This Chocolate Almond Cake is a rich, decadent dessert with a fudgy texture that melts in your mouth. Made with dark chocolate and ground almonds, this gluten-free treat is perfect for chocolate lovers seeking something indulgent yet easy to make. The combination of buttery chocolate and nutty almonds creates a dessert that’s deeply satisfying. Serve it warm for a gooey center or let it cool for a dense, brownie-like texture that’s just as delicious.
You’ll love this recipe for its simplicity and rich flavor. The ground almonds add a subtle nuttiness that complements the deep, dark chocolate, making each bite a true indulgence. It’s a great gluten-free option for anyone looking for a dessert that doesn’t compromise on taste or texture. Whether served warm or cold, this cake is sure to impress with its intense chocolate flavor and perfectly soft center.
This cake is perfect for any occasion, whether you’re hosting a dinner party or just want to treat yourself to something special. It’s also a wonderful option for holiday gatherings, as its rich flavor pairs beautifully with a cup of coffee or a scoop of vanilla ice cream.
For decoration, you can dust the top with powdered sugar, sprinkle slivered almonds, or serve with fresh berries for a refreshing contrast.
Ingredients:
- 4 eggs
- 200g salted butter
- 180g granulated sugar
- 200g dark chocolate
- 125g ground almonds
- 100g milk
Instructions:
- Preheat the Oven:
- Preheat your oven to 170°C (340°F). Line a 20cm cake pan with parchment paper.
- Melt the Chocolate and Butter:
- In a heatproof bowl, melt the dark chocolate and butter together. Stir until smooth and set aside to cool slightly.
- Whip the Eggs and Sugar:
- In a large bowl, whisk the eggs and sugar at high speed for at least 5 minutes until pale and doubled in volume.
- Combine the Mixtures:
- Gradually fold the melted chocolate and butter into the whipped eggs and sugar mixture until fully combined.
- Add the Almonds and Milk:
- Stir in the ground almonds and mix until smooth, followed by the milk.
- Bake the Cake:
- Pour the batter into the prepared pan and bake for 35-40 minutes. For a gooey center, check after 35 minutes—insert a toothpick, and it should come out with a few moist crumbs.
- Serve:
- Let the cake cool slightly before serving. Serve warm for a molten texture or allow it to cool for a firmer, fudgy consistency.
Enjoy!