These delightful chocolate and cheesecake marble cupcakes combine two irresistible flavors in one bite. The rich, dark cocoa cake pairs perfectly with the creamy vanilla cheesecake filling, creating a treat that’s both visually stunning and incredibly delicious. The velvety cheesecake layer adds a soft, indulgent contrast to the light, fluffy chocolate base, making these cupcakes an excellent choice for any occasion. Easy to prepare, these cupcakes will leave everyone impressed with their beautiful marbled appearance and luscious taste. Whether you’re baking for a special event or just a sweet treat to enjoy with coffee, these cupcakes are sure to satisfy any craving.
Why You’ll Love This Recipe
This recipe offers the perfect combination of rich, chocolatey goodness and creamy cheesecake filling in a single, elegant cupcake. The flavors complement each other beautifully—the deep, slightly bitter cocoa balances out the sweetness of the cheesecake filling, while the cheesecake brings a smooth and tangy contrast. The cupcakes are not overly sweet, allowing the natural flavors of chocolate and vanilla to really shine through. These cupcakes are also versatile and can be customized by adding toppings such as fruit or chocolate chips. Easy to make and absolutely delicious, they’re a perfect blend of texture and flavor that will quickly become a favorite.
The Perfect Occasion
These chocolate and cheesecake marble cupcakes are perfect for any occasion, from casual family gatherings to more formal celebrations. They make an impressive addition to a dessert table, whether you’re hosting a birthday party, a holiday event, or simply having friends over for coffee. Their small size makes them convenient for serving at parties or taking along to a picnic or potluck. You can even whip them up as a midweek treat to enjoy with your afternoon tea or coffee. Their combination of flavors and textures makes them a guaranteed crowd-pleaser no matter the setting.
Decoration Tips
These cupcakes are already stunning with their marbled effect, but a few decorative touches can make them even more impressive. After they’ve cooled, you can dust the tops with powdered sugar for a simple, elegant look. For a more indulgent presentation, drizzle some melted chocolate or caramel over the tops. Adding a few chocolate shavings or a sprinkle of cocoa powder will highlight the chocolatey richness of the cupcake. If you’re serving these at a special event, you could even top each one with a fresh berry or a dollop of whipped cream to add a pop of color and flavor. For a festive occasion, consider adding edible glitter or sprinkles to make them stand out even more.
Ingredients for about 9-10 cupcakes:
Chocolate Cake Batter:
- 2 eggs
- 60g butter
- 70g sugar
- 1 teaspoon baking powder
- 2 tablespoons cocoa powder
- 80g all-purpose flour
Cheesecake Filling:
- 250g semi-fat cream cheese (or similar)
- 0.5 tablespoon vanilla pudding mix
- 1 egg yolk
- 2 tablespoons powdered sugar
- A few drops of vanilla extract
Instructions:
- Start by taking all the ingredients out of the refrigerator ahead of time to bring them to room temperature. Preheat your oven to 180°C (350°F), setting it to heat from both the top and bottom.
- For the Chocolate Cake Batter: Begin by creaming the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. In a separate bowl, combine the flour, cocoa powder, and baking powder. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Use a spatula to gently fold the batter together, ensuring that all ingredients are evenly incorporated.
- For the Cheesecake Filling: In another bowl, combine the cream cheese, vanilla pudding mix, egg yolk, powdered sugar, and a few drops of vanilla extract. Blend everything together until smooth and creamy.
- Prepare your silicone cupcake molds by placing a small spoonful of the chocolate cake batter at the bottom of each mold. Next, layer a spoonful of the cheesecake filling on top. Continue alternating layers until the molds are about three-quarters full, with cheesecake filling as the top layer.
- Place the molds in the preheated oven and bake for about 20 minutes. Check for doneness by inserting a wooden toothpick into the center; if it comes out clean, the cupcakes are done. Allow the cupcakes to cool completely in the molds before removing them.
Enjoy!
