This chocolate apple cake is the perfect combination of rich chocolate flavor and juicy apples. The ground nuts add a lovely texture, and the apples ensure the cake stays moist and flavorful. With its soft, tender crumb and deep cocoa taste, this cake is a delightful treat for any occasion. Whether you serve it for dessert or with your afternoon coffee, it’s bound to be a hit!
Why You’ll Love This:
You’ll love this cake for its perfectly moist texture and the balance of sweet apples and rich chocolate. The ground nuts add a subtle crunch, while the cocoa and apples blend beautifully for a deliciously indulgent dessert. It’s easy to make, yet it feels special enough for any celebration or gathering.
Perfect Occasion:
This chocolate apple cake is ideal for family gatherings, holidays, or as a sweet treat to enjoy with a cup of tea or coffee. It’s also great for autumn, when apples are in season and you want something comforting and cozy. The cake’s moist texture ensures it stays fresh for several days, making it perfect for preparing ahead of time.
Decoration Tips:
Dust the cooled cake with powdered sugar for a simple yet elegant look. You can also drizzle it with melted chocolate or top with a dollop of whipped cream for added indulgence. If you’re serving it for a special occasion, add a few apple slices on top or sprinkle with chopped nuts.
Ingredients:
- 250 g butter
- 150 g sugar
- 1 teaspoon vanilla paste
- 3 eggs
- 100 g ground nuts
- 30 g cocoa powder
- 250 g flour
- 1 packet baking powder
- About 3 apples, peeled and diced
Instructions:
- Prepare the Batter:
In a large mixing bowl, cream together the butter, sugar, and vanilla paste until light and fluffy. Beat in the eggs one at a time. Add the ground nuts and cocoa powder, mixing until fully combined. - Add the Dry Ingredients and Apples:
Sift the flour and baking powder into the wet ingredients and mix gently until combined. Fold in the diced apples. - Bake the Cake:
Preheat the oven to 180°C (350°F) with top and bottom heat. Pour the batter into a greased and floured baking pan (or lined with parchment paper). Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. - Cool and Serve:
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve dusted with powdered sugar or with a drizzle of chocolate, if desired.
Enjoy this moist and chocolatey apple cake!
