Start your week on the right foot with these Chocolate Banana Bread Baked Oats, a delectable treat that doubles as a nutritious breakfast or snack. Combining the wholesome goodness of oats with the rich flavors of banana and chocolate, this vegan and gluten-free recipe is not only easy to prepare with just six ingredients but also irresistibly tasty.
Why You’ll Love This
This dish is a perfect blend of health and taste, offering a guilt-free way to satisfy your sweet cravings. The addition of cocoa powder infuses a deep chocolate flavor, while the mashed bananas provide natural sweetness and moisture, eliminating the need for excessive added sugars. It’s a versatile recipe that can be customized with optional add-ins like maple syrup for extra sweetness or cinnamon for a spice kick.
Perfect Occasion
These baked oats are ideal for meal prep, ensuring you have a ready-to-eat breakfast or snack throughout the week. They’re also a great choice for family brunches or as a healthy dessert option for gatherings, appealing to both kids and adults.
Decoration Tips
For an appealing presentation, serve these baked oats in colorful bowls and top with additional banana slices and a sprinkle of chocolate chips or a drizzle of peanut butter. Adding a dollop of vegan yogurt or a scoop of vegan ice cream can turn this meal into a decadent yet healthy dessert.
Ingredients:
- 1 cup oats
- 3/4 cup oat flour (simply blend regular oats until fine)
- 1 tsp baking powder
- 1/2 cup pecans, chopped (optional)
- 2 tbsp cocoa powder -d
- 2 ripe bananas, mashed
- 1 cup plant-based milk
- Optional toppings: Chocolate chips, sliced banana
- Optional add-ins: 1/4 cup maple syrup, a pinch of cinnamon
Instructions:
- Preheat and Prepare: Heat your oven to 180°C (356°F). Grease an ovenproof dish or line it with parchment paper.
- Mix Ingredients: In the prepared dish, combine oats, oat flour, baking powder, pecans (if using), cocoa powder, mashed bananas, and plant-based milk. If desired, stir in maple syrup and cinnamon for added sweetness and flavor.
- Add Toppings: Evenly spread the mixture in the dish. Top with sliced banana and chocolate chips if using.
- Bake: Place in the oven and bake for 25 minutes or until the oats are set and the top is slightly crispy.
- Serve: Allow to cool slightly before serving. Enjoy warm or store in the refrigerator for later use.
Indulge in these Chocolate Banana Bread Baked Oats and enjoy a delicious, satisfying start to your day or a sweet treat that keeps you fueled and happy throughout the week!
