Classic Chocolate Chip Cookies: A Timeless Treat with the Perfect Blend of Sweet and Salty

Recreate the magic of warm, gooey, homemade chocolate chip cookies with this classic recipe. Each cookie is packed with melty chocolate chips and features a crisp edge with a soft center, making them the quintessential comfort treat. Melted butter gives these cookies a rich flavor and chewy texture, while a hint of sea salt elevates the sweet chocolatey notes, making them simply irresistible.

Why You’ll Love This

This recipe is a keeper for its straightforward approach and reliable results. The use of both brown and granulated sugars provides a perfect balance of sweetness and depth, ensuring each bite is as delightful as the last. These cookies are ideal for those who appreciate the nostalgic taste of a genuinely good chocolate chip cookie.

Perfect Occasion

Chocolate chip cookies are versatile: perfect for school lunches, holiday gifts, or paired with a cold glass of milk for a comforting snack. They’re also fantastic for bake sales or as a thoughtful homemade treat for friends and neighbors.

Decoration Tips

For an extra touch of gourmet, press a few additional chocolate chips on top of each cookie before baking. Sprinkling a light dusting of flaky sea salt on the cookies right after they come out of the oven adds a sophisticated flavor contrast that chocolate lovers will adore.


  • 1 1/4 cups (165g) all-purpose flour, spooned and leveled
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 3/4 tsp kosher salt
  • 1/2 cup (110g) unsalted butter, melted and cooled
  • 1/2 cup (100g) light brown sugar, packed
  • 1/3 cup (75g) granulated sugar
  • 2 tsp vanilla extract
  • 1 large egg
  • 1 1/2 cups (240g) chocolate chips


  1. Oven Preparation: Heat your oven to 350°F (177°C) and prepare a baking sheet by lining it with parchment paper.
  2. Mix Dry Ingredients: In a medium bowl, combine flour, baking soda, baking powder, and salt. Set aside.
  3. Cream Sugars: In a larger bowl, whisk together the melted butter, brown sugar, and granulated sugar until the mixture is thick and paste-like.
  4. Add Egg and Vanilla: Whisk in the egg and vanilla extract until the mixture is smooth.
  5. Combine with Dry Ingredients: Gradually fold in the dry ingredients using a spatula, mixing until just combined.
  6. Incorporate Chocolate Chips: Gently fold in the chocolate chips. If the dough is sticky, chill it in the refrigerator for 15-30 minutes until it is easier to handle.
  7. Scoop and Bake: Scoop the dough onto the prepared baking sheet, spacing the cookies well apart.
  8. Baking Time: Bake for 12-15 minutes, until the edges are golden and the centers remain pale.
  9. Finishing Touches: If needed, reshape the cookies using a fork or cookie cutter. Add extra chocolate chips on top for decoration.
  10. Cooling: Transfer the cookies to a cooling rack and allow them to cool for at least 20 minutes before serving.

Enjoy these delightful homemade chocolate chip cookies that bring both comfort and joy with every bite!

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