Experience the heavenly blend of flavors in these Chocolate Banana Muffins. Each muffin is a soft, fluffy sanctuary of chocolaty goodness, featuring ripe bananas and rich Greek yogurt for a moist texture and deep flavor. Enhanced with a hint of peanut butter and the natural sweetness of maple syrup, these muffins are a perfect treat for a cozy morning or an afternoon snack.
Why You’ll Love These Chocolate Banana Muffins: These muffins combine the wholesomeness of bananas with the decadent pleasure of chocolate, delivering a treat that’s both satisfying and somewhat nutritious. The addition of peanut butter not only enriches the flavor but also adds a creamy texture that melds wonderfully with the moistness of the yogurt and bananas. Easy to make and even easier to love, these muffins are a delightful pick-me-up on any day.
Perfect Occasions for These Muffins: Ideal for breakfast, brunch, or as a snack, these muffins are great for school lunches, coffee breaks, or as a thoughtful homemade gift. They’re also perfect for using up overripe bananas in a deliciously creative way. Serve them at casual gatherings, or simply enjoy them as a personal treat during a quiet moment.
Decoration Tips: For an extra touch of indulgence, top these muffins with a sprinkle of sea salt or a drizzle of peanut butter before serving. If you’re feeling particularly festive, a dusting of powdered sugar or a dollop of whipped cream can turn these everyday muffins into a special occasion treat.
Cake Ingredients:
- 2 ripe bananas
- 240g (1 cup) Greek yogurt
- 120g (1/2 cup) natural peanut butter
- 100g (1/3 cup) liquid sweetener (maple syrup recommended)
- 3 eggs
- 2 tsp vanilla extract
- 180g (1 1/4 cups) plain flour
- 25g (1/4 cup) cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- Optional: chocolate chips (use generously)
Instructions:
- Preheat and Prepare:
- Preheat your oven to 180°C (356°F).
- Line a muffin tin with liners.
- Combine Wet Ingredients:
- In a large bowl, mash the bananas.
- Add Greek yogurt, peanut butter, liquid sweetener, eggs, and vanilla extract. Whisk together until well combined.
- Integrate Dry Ingredients:
- Sift flour, cocoa powder, baking powder, and baking soda into the wet ingredients.
- Fold gently until just combined to keep the mixture light and fluffy.
- Add Chocolate Chips:
- If using, fold in chocolate chips to the batter.
- Bake:
- Fill each muffin liner three-quarters full with batter.
- Sprinkle extra chocolate chips on top for a chocolaty crust.
- Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Enjoy these irresistible Chocolate Banana Muffins, your perfect companion for a comforting, delicious escape from the everyday hustle!
