These delightful muffins are a perfect blend of health and indulgence, featuring the natural sweetness and texture of grated carrots combined with the crunch of chopped walnuts. The muffin base is made from a simple mix of flour, sugar, baking powder, and a hint of cinnamon, creating a subtly spiced and comforting flavor. Each muffin is moistened with a blend of egg, vegetable oil, and liquid cream or milk, then topped with a creamy and smooth cream cheese frosting. The muffins are not only delicious but also visually appealing with their frosting, walnut, and grated carrot garnish.
Why You’ll Love This:
- Nutritious and Delicious: Carrots add a natural sweetness and texture to the muffins.
- Crunchy Walnut Bits: Provide a delightful contrast in each bite.
- Cream Cheese Frosting: Adds a touch of richness and pairs wonderfully with the carrot flavor.
- Perfect for Snacking or Breakfast: Ideal for a quick grab-and-go option or a leisurely breakfast.
- Easy to Make: Simple ingredients and easy-to-follow steps.
Ingredients: For 6 Muffins:
- 1 medium carrot, grated
- 75 g all-purpose flour
- 50 g sugar
- 1/2 tsp baking powder
- 1/4 tsp cinnamon
- A pinch of salt
- 1 egg
- 3 tbsp liquid cream (or milk)
- 60 ml vegetable oil
- 30 g chopped walnuts
For the Frosting:
- 1 heaped tbsp cream cheese
- 80 g powdered sugar
Preparation:
For the Muffins:
- Preheat oven to 180°C (356°F). Line a muffin tin with paper liners.
- Mix egg, oil, cream (or milk), and sugar in a bowl.
- Combine flour, baking powder, cinnamon, and salt in another bowl.
- Add dry ingredients to wet, mix gently.
- Fold in walnuts and grated carrots.
- Divide batter into muffin cups.
- Bake for 18-20 minutes until a toothpick comes out clean. Let cool.
For the Frosting:
- Whip cream cheese until creamy.
- Add powdered sugar, mix to smooth consistency.
- Frost cooled muffins, decorate with walnuts and carrot.
Enjoy your homemade Walnut Carrot Muffins, a delicious treat that combines healthful ingredients with delightful flavors! 😊🥕🧁✨
