Chocolate Basbousa Stuffed with Chocolate: An Irresistible Treat

Experience the unique and delicious fusion of traditional Middle Eastern dessert and classic chocolate indulgence with this Chocolate Basbousa stuffed with chocolate. This recipe combines the moist texture of a chocolate cake with the sweet, dense consistency of basbousa, creating a dessert that's absolutely addictive. It's straightforward to make, requiring no beating or excessive effort—just mix the ingredients and bake!

Why You'll Love This Recipe: Chocolate Basbousa is perfect for those who love rich, chocolatey desserts but also appreciate the unique textures of traditional Middle Eastern sweets. The addition of a creamy chocolate layer in the middle adds a luxurious surprise that makes each bite more delightful than the last. This dessert is very easy to prepare, making it foolproof even for novice bakers.

Perfect Occasion: This Chocolate Basbousa is a fantastic choice for family gatherings, festive celebrations, or as a special treat during the holidays. It's also great for sharing at community events or enjoying as a decadent snack with a cup of coffee or tea.

Decoration Tips: For a stunning presentation, you can garnish the basbousa with shredded coconut, sliced almonds, or a drizzle of melted chocolate after baking. Serve each piece with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.

Ingredients:

For the Basbousa:

  • 3 eggs
  • ½ cup (100g) sugar
  • 1 can of cream (Qishta)
  • 2 tablespoons cocoa powder
  • 1 tablespoon instant coffee (Nescafe)
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla sugar
  • ¾ cup vegetable oil
  • 1 ½ cups (260g) coarse semolina
  • ½ cup (85g) shredded coconut
  • 300g chocolate (for the middle layer)

For the Syrup:

  • ¼ cup sweetened condensed milk
  • A little water to thin the syrup slightly

Instructions:

1. Prepare the Mixture:

  • Preheat your oven to 180°C (350°F). Grease a 16x26 cm baking tray.
  • In a large bowl, whisk together the eggs and sugar until well combined. Stir in the cream, cocoa powder, instant coffee, baking powder, vanilla sugar, and oil until smooth.
  • Gradually add the semolina and shredded coconut, mixing until just combined.

2. Assemble the Basbousa:

  • Pour half of the basbousa mixture into the prepared tray. Spread evenly.
  • Lay down an even layer of chocolate over the mixture.
  • Cover with the remaining basbousa mixture, smoothing the top with a spatula.

3. Bake:

  • Bake in the preheated oven for about 40-45 minutes or until a toothpick inserted into the center comes out clean.

4. Prepare and Apply the Syrup:

  • While the basbousa is baking, gently warm the condensed milk with a little water in a small saucepan just until it becomes slightly runny. Do not let it boil.
  • Once the basbousa is out of the oven, immediately pour the warm syrup over it, ensuring it soaks evenly.

5. Serving:

  • Allow the basbousa to cool completely in the pan before slicing into pieces.
  • Serve as is or garnished with additional coconut, nuts, or a chocolate drizzle.

Enjoy this decadent Chocolate Basbousa, a perfect blend of traditional texture and rich chocolate flavor, guaranteed to be a hit at any dining table.

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