Savor the rich and indulgent flavor of our Chocolate Basque Cheesecake, a heavenly dessert that marries the creamy texture of classic cheesecake with the deep, intense notes of dark chocolate. This cheesecake is crafted for true chocolate aficionados, featuring a velvety smooth filling enhanced by a touch of vanilla and a hint of salt, all encased in a slightly caramelized crust. It’s an exquisite treat that’s perfect for any chocolate lover looking for a decadent and satisfying dessert.
Why You’ll Love This: The Chocolate Basque Cheesecake stands out with its luxurious texture and balanced flavor profile. The combination of rich cream cheese and dark chocolate creates a lusciously thick and creamy consistency, while the cocoa powder adds a layer of depth that enhances the overall chocolate experience. This dessert is not only a pleasure to taste but also visually appealing with its characteristic burnt exterior, which adds a delightful contrast to the sweet, creamy filling.
Perfect Occasion: Ideal for celebrations, dinner parties, or as a special treat during the holidays, this Chocolate Basque Cheesecake is sure to impress. Its sophisticated appearance and gourmet flavor profile make it a perfect centerpiece for dessert tables at weddings or anniversary celebrations. It’s also a comforting choice for a quiet evening at home, providing a luxurious end to any meal.
Decoration Tips: For an elegant presentation, dust the top of the cheesecake with a thin layer of cocoa powder or powdered sugar before serving. Adding a few chocolate shavings or curls can enhance its chocolatey appeal. For those who enjoy a bit of contrast, serve each slice with a dollop of whipped cream or a drizzle of raspberry sauce to add a touch of tartness and color.
Ingredients:
- 450 grams of cream cheese (such as Philadelphia or mascarpone), at room temperature
- 80 grams of sugar (or sweetener of choice)
- 1 teaspoon of cocoa powder
- 1 tablespoon of vanilla extract
- A pinch of salt
- 3 large eggs, at room temperature
- 180 grams of dark chocolate
- 240 grams of heavy cream
Instructions:
- Preheat your oven to 240°C (464°F).
- In a large mixing bowl, blend the cream cheese with the sugar until smooth.
- Add the cocoa powder, vanilla extract, salt, and eggs to the mixture, combining well.
- Melt the dark chocolate and then gradually incorporate it into the mixture.
- Slowly add the heavy cream, ensuring it is thoroughly mixed into the batter.
- Pour the batter into an 18-20 cm cake pan lined with parchment paper. Gently tap the pan on a work surface to remove any air bubbles.
- Bake at 230°C (446°F) for about 25 minutes. The cooking time may vary based on your oven, so watch for a slightly wobbly center.
- Allow the cheesecake to cool in the pan on a wire rack for about ten minutes, then refrigerate overnight to set.
Enjoy this Chocolate Basque Cheesecake, a truly decadent dessert that combines the creamy delights of cheesecake with the rich, irresistible flavor of chocolate.
