This Chocolate Biscuit Cake is a no-bake delight that combines the crunchiness of biscuits with a rich and creamy chocolate filling. Easy to make and incredibly delicious, this cake features layers of milk-soaked biscuits and a decadent mixture of sour cream, chocolate, and Nutella. Topped with a smooth chocolate ganache, it’s a perfect dessert for those who love a combination of textures and a deep chocolate flavor.
Why You’ll Love This: If you’re a fan of chocolate and easy-to-make desserts, this cake is for you. It requires no baking, making it a great option for quick preparation. The blend of sour cream with chocolate and Nutella creates a rich and creamy filling that perfectly complements the crunchy biscuit base. The chocolate ganache topping adds an extra layer of luxury, making this cake a crowd-pleaser.
Perfect Occasion: This cake is ideal for gatherings, potlucks, or as a sweet treat for family weekends. It’s also a great choice for celebratory events or when you need a delicious dessert without the fuss of baking.
Decoration Tips:
- Garnish with chocolate shavings or cocoa powder for an elegant finish.
- Decorate with fresh berries or a sprinkle of crushed nuts for added texture.
- Serve with a dollop of whipped cream for an extra touch of indulgence.
Ingredients:
- 300g ladyfingers (savoiardi biscuits), broken into pieces
- 100g ladyfingers, whole
- 800g sour cream
- 100g dark chocolate
- 100g Nutella
- 2 tablespoons powdered sugar
- 100g chocolate for topping
- 150ml heavy cream for topping
Instructions:
- Line the bottom of a 24 cm cake pan with 100g of whole ladyfingers briefly soaked in milk.
- Break the remaining 300g of ladyfingers into quarters.
- Melt the chocolate, then mix in the Nutella until well combined.
- In a separate bowl, add powdered sugar to the sour cream, followed by the melted chocolate and Nutella mixture. Mix thoroughly.
- Fold in the broken ladyfingers until they are completely coated with the chocolate mixture.
- Transfer the mixture into the cake pan, smoothing it out evenly.
- For the topping, heat the heavy cream and melt the chocolate in it. Once smooth, pour over the cake.
- Refrigerate the cake until it’s well chilled and set.
Serve and enjoy this Chocolate Biscuit Cake, a no-bake dessert that’s perfect for chocolate lovers and easy enough for anyone to make!
