This Chocolate Biscuit Cake is an absolute treat, combining crunchy biscuits with rich, creamy chocolate for a dessert that is easy to make and irresistibly delicious. The blend of bittersweet and milk chocolate creates a perfect balance of flavors, while the buttery biscuits add a delightful crunch. Topped with a smooth layer of chocolate and garnished with nuts, this no-bake dessert is perfect for any occasion. Whether you’re making it for yourself or to impress friends and family, this chocolate biscuit cake is a guaranteed hit!
Why You’ll Love This: You’ll love this recipe because it requires minimal effort and delivers maximum flavor. With just a few simple ingredients, you can create a rich and satisfying dessert that everyone will enjoy. It’s a great make-ahead treat, as it needs time to set in the fridge, making it perfect for parties or gatherings. Plus, the combination of chocolate, biscuits, and nuts creates a delightful mix of textures—smooth, crunchy, and creamy all in one bite. If you’re a chocolate lover, this cake will quickly become a favorite.
Perfect Occasion: This Chocolate Biscuit Cake is ideal for birthdays, potlucks, or any time you want to treat yourself to something sweet and easy to make. It’s also perfect for holiday gatherings or as a dessert to bring to a party. Since it’s a no-bake recipe, it’s great for those hot days when you don’t want to turn on the oven. You can store it in the freezer and have it ready whenever you’re craving something chocolatey.
Decoration Tips: For an extra touch of elegance, top the cake with chopped nuts like hazelnuts, walnuts, or pecans. You can also dust the top with cocoa powder or drizzle some extra melted chocolate over the finished cake for a more decorative look. If you want to take it a step further, sprinkle some edible gold dust or add a few fresh berries on top for a pop of color. Serving it on a pretty cake plate or stand can also elevate its presentation.
Ingredients:
For the Cake:
- 2 packs of plain tea biscuits
- 250g chocolate (a mix of dark and milk)
- 1 pack of heavy cream
- 50g melted butter
For the Topping:
- 80g chocolate (for melting)
- Chopped hazelnuts or walnuts (optional)
Instructions:
- Melt the Chocolate: Break the chocolate into small pieces and melt it using a double boiler (or you can place it in an air fryer at 150°C for 4 minutes). Once melted, stir well and add the cream. Mix until the chocolate and cream are fully combined and smooth.
- Prepare the Biscuits: Break the biscuits into small pieces and place them in a large bowl. Pour the melted chocolate mixture over the biscuits and add the melted butter. Stir well, ensuring that all the biscuit pieces are coated evenly with the chocolate mixture.
- Shape the Cake: Transfer the mixture into a cake mold of your choice, or wrap it tightly in plastic wrap and shape it into a log. Place the cake in the fridge and let it chill overnight.
- Add the Topping: The next day, melt the remaining chocolate and spread it evenly over the cake. If desired, sprinkle chopped nuts on top for added crunch.
- Serve: Once the chocolate topping has set, slice the cake into pieces and serve. Enjoy!
Enjoy!
