This chocolate cake is the ultimate indulgence, featuring a soft, moist crumb and a gooey, melt-in-your-mouth chocolate center. Made with rich dark chocolate and mascarpone, this cake is not only delicious but also incredibly easy to make. Whether you’re serving it for a family dessert or as a weekend treat, this cake is sure to satisfy your chocolate cravings. It’s a simple, yet decadent recipe that will leave everyone asking for seconds.
Why You’ll Love This Recipe
This cake is the perfect combination of rich, dark chocolate and creamy mascarpone, creating a texture that’s both light and decadent. The gooey center adds an extra layer of indulgence, making each bite a melt-in-your-mouth experience. The cake is easy to prepare with just a handful of ingredients and bakes in under 30 minutes, making it a great option for busy days. It’s the ideal dessert for any chocolate lover who appreciates a rich, moist cake that’s not overly sweet.
The Perfect Occasion
This cake is perfect for any occasion, whether it’s a Sunday family dessert, a special celebration, or just a cozy night in. It’s a crowd-pleaser that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Its gooey center makes it feel luxurious and perfect for serving guests, but it’s also simple enough to enjoy as an everyday treat. You can even gift this cake to friends or family for a thoughtful, homemade surprise.
Decoration Tips
For a beautiful finish, dust the cake with powdered sugar or cocoa powder before serving. You can also drizzle melted chocolate over the top for an extra chocolatey touch. If you want to add some crunch, sprinkle crushed nuts like hazelnuts or almonds on top. For a fancier presentation, serve the cake with fresh berries or a side of whipped cream. To make it even more indulgent, you could add a chocolate ganache topping or serve each slice with a scoop of ice cream.
Ingredients
- 3 eggs
- 125g sugar
- 1 teaspoon vanilla extract
- 125g mascarpone
- 200g dark chocolate, melted
- 125g all-purpose flour
Instructions
Step 1: Prepare the Batter
In a large bowl, beat the eggs with the sugar and vanilla extract until light and fluffy.
Add the melted dark chocolate and mascarpone, mixing well until the batter is smooth and fully combined.
Step 2: Add the Dry Ingredients
Gradually add the flour to the batter, stirring until it is completely incorporated and the mixture is smooth.
Step 3: Bake the Cake
Preheat your oven to 180°C (350°F). Grease and line a cake tin with parchment paper. Pour the batter into the prepared tin.
Bake the cake for 20-25 minutes, or until the edges are set and the center is still slightly soft for a gooey middle.
Step 4: Cool and Serve
Once baked, let the cake rest in the pan for about 10 minutes before carefully removing it from the mold. Allow the cake to cool completely before serving.
Enjoy!
This chocolate cake is soft, rich, and perfect for any chocolate lover. Serve it with a dusting of powdered sugar or a scoop of ice cream for an extra indulgent treat!
