This indulgent chocolate cake is made with a rich blend of cocoa powder, dark brown sugar, and vanilla, resulting in a deep and satisfying chocolate flavor. The cake is topped with a creamy mixture of mascarpone and melted dark chocolate, creating a luxurious and smooth topping. Garnished with chopped pistachios and fresh strawberries, it offers a delightful combination of textures and tastes.
Why You’ll Love This
- Rich Chocolate Flavor: The cake has a deep cocoa taste, enhanced by the dark brown sugar.
- Creamy Mascarpone Topping: The mascarpone and dark chocolate cream adds a velvety layer to the cake.
- Elegant Garnish: Chopped pistachios and strawberries provide a beautiful and tasty finish.
- Perfect for Chocolate Lovers: Ideal for anyone who enjoys a rich and decadent chocolate dessert.
Ingredients:
- Cake:
- 3 eggs
- 225g dark brown sugar
- 16g vanilla sugar (or vanilla extract)
- 0.2g salt
- 140ml sunflower oil
- 150ml milk
- 150g flour
- 10g baking powder
- 45g cocoa powder
- Mascarpone Cream:
- 250g mascarpone
- 300g dark chocolate, melted
- Garnish:
- Chopped pistachios
- Fresh strawberries
Instructions:
- Prepare Cake: Mix eggs, sugars, salt, oil, and milk. Add flour, baking powder, and cocoa. Pour into a 26 cm diameter pan and bake.
- Mascarpone Cream: Blend mascarpone with melted dark chocolate until smooth.
- Assemble: Spread the mascarpone cream over the cooled cake.
- Garnish: Top with chopped pistachios and fresh strawberries.
- Chill and Serve: Refrigerate overnight to allow flavors to develop.
Enjoy this Chocolate Cake with Mascarpone and Dark Chocolate Cream, a decadent treat that combines the richness of chocolate with the smoothness of mascarpone, topped with the freshness of strawberries and crunch of pistachios!
