This chocolate cake is a delightful treat for anyone who loves a rich cocoa flavor. It's made with a combination of dark brown sugar, vanilla sugar, and a hint of salt, which enhances the deep chocolate taste provided by the cocoa powder. The cake is moistened with sunflower oil and milk, ensuring a soft and tender crumb. Inside, a luscious filling of whipped cream and melted dark chocolate adds an extra layer of indulgence. The cake is beautifully garnished with pistachios, adding a nutty crunch and a touch of elegance.
Why You'll Love This
- Rich Chocolate Flavor: Deep and satisfying, perfect for chocolate lovers.
- Creamy Filling: The combination of whipped cream and chocolate is both luxurious and delicious.
- Elegant Pistachio Garnish: Adds a lovely visual appeal and a contrasting texture.
- Perfect for Any Occasion: Ideal for celebrations, gatherings, or as a comforting treat.
Ingredients:
- Cake:
- 3 eggs
- 150g dark brown sugar
- 8g vanilla sugar (or vanilla extract)
- 0.2g salt
- 125ml sunflower oil
- 125ml milk
- 125g flour
- 30g cocoa powder
- 8g baking powder
- Filling:
- 150ml cream (unwhipped)
- 200g dark chocolate
- Garnish:
- Pistachios, chopped
Instructions:
- Prepare Cake: Whisk eggs, sugars, and salt. Add oil and milk. Mix in flour, cocoa powder, and baking powder. Bake in a greased pan.
- Chocolate Filling: Melt chocolate in whipped cream. Cool and spread between cake layers.
- Assemble and Garnish: Once cooled, fill and assemble the cake. Garnish with chopped pistachios.
- Serve: Enjoy this Chocolate Cake with Whipped Cream Filling and Pistachio Garnish, a decadent and elegant dessert that's sure to delight any chocolate enthusiast.
Indulge in this sumptuous chocolate cake, a perfect blend of rich cocoa flavor, creamy filling, and crunchy pistachios, making it an ideal choice for a special dessert!