This Chocolate Chiffon Strawberry Cake combines the light, airy texture of a chiffon cake with the rich intensity of dark chocolate and the fresh sweetness of strawberries. Layered with a luxurious chocolate cream frosting and topped with a smooth chocolate ganache, this cake is a visually stunning and delicious treat that's perfect for any special occasion.
Why You'll Love This: The cake itself is moist and fluffy, with deep chocolate flavors that perfectly complement the fresh strawberries embedded within and adorned atop. The chocolate cream frosting is whipped to perfection, offering a creamy texture that melts in your mouth, while the chocolate ganache adds a glossy, rich finish that enhances the overall decadence of the dessert. This cake is not only a feast for the taste buds but also for the eyes, making it a showstopper at any gathering.
Perfect Occasion: Ideal for celebrations such as birthdays, anniversaries, or any festive gatherings, this cake is also perfect for holiday celebrations or as a centerpiece dessert at a dinner party. Its elegant appearance and luxurious taste make it a great choice for impressing guests and making any occasion extra special.
Decoration Tips: Garnish the top of the cake with halved fresh strawberries for a beautiful and vibrant look. A sprinkle of edible gold leaf or dust can add an extra touch of elegance. Consider using chocolate shavings or curls to decorate the sides of the cake for added texture and visual appeal. Serving each slice with a dollop of whipped cream or a drizzle of strawberry sauce can further enhance the flavor and presentation.
Ingredients:
For Chocolate Chiffon Cake:
- 63g 60% dark chocolate
- 100g salted butter
- 274g egg whites
- 119g egg yolks
- 112g granulated sugar
- 1/8 teaspoon salt
- 80g cake flour
- 18g cocoa powder
- 1/2 teaspoon baking powder
- 1 1/2 teaspoons vanilla extract
- 96g whole milk
For Chocolate Cream Frosting:
- 133g 60% dark chocolate
- 132g heavy whipping cream (for melting chocolate)
- 110g granulated sugar
- 340g heavy whipping cream
For Chocolate Ganache:
- 129g 60% dark chocolate, chopped
- 15g honey
- 129g heavy whipping cream
For Assembly:
- 150g fresh strawberries, sliced
- 10 whole fresh strawberries
Instructions:
Make the Chocolate Chiffon Cake:
- Preheat your oven to 325°F (165°C). Grease and line a round cake pan.
- Melt the dark chocolate and butter together; set aside to cool.
- In a large bowl, whisk egg whites until soft peaks form. Gradually add 56g of granulated sugar and continue to beat until stiff peaks form.
- In another bowl, beat egg yolks with the remaining sugar (56g), salt, and vanilla extract until light and creamy.
- Fold the melted chocolate mixture into the yolk mixture. Sift in the cake flour, cocoa powder, and baking powder, and fold gently.
- Stir in the milk, then gently fold in the whipped egg whites until just combined.
- Pour the batter into the prepared pan and bake for about 35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
Prepare the Chocolate Cream Frosting:
- Melt the dark chocolate with 132g of heavy cream; set aside to cool.
- Whip the remaining heavy cream with granulated sugar until stiff peaks form. Fold in the cooled chocolate mixture until smooth.
Prepare the Chocolate Ganache:
- Heat the heavy cream and honey until just simmering. Pour over the chopped dark chocolate and let sit for a minute, then stir until smooth and glossy.
Assemble the Cake:
- Slice the cooled chiffon cake horizontally into layers.
- Spread the chocolate cream frosting between each layer and arrange sliced strawberries on top of the frosting in each layer.
- Cover the entire cake with the remaining frosting.
- Pour the ganache over the top of the cake, letting it drip down the sides.
- Decorate the top with whole and halved strawberries.
Enjoy this luxurious Chocolate Chiffon Strawberry Cake, a decadent treat that combines the lightness of chiffon with the richness of chocolate and the freshness of strawberries, making it a perfect dessert for any celebration.