Unleash the ultimate treat with these Chocolate Chip and Walnut Muffins, where rich chocolate meets the hearty crunch of walnuts. These muffins are not only packed with flavor but also have a moist texture, thanks to the melted butter and a splash of hot water which ensures every bite is soft and delicious. Perfect for a quick breakfast, a delightful snack, or even as a sweet end to your day, these muffins are sure to satisfy any chocolate craving.
Why You'll Love This:
- Rich Chocolate Flavor: Cocoa powder and chocolate chips combine to give these muffins a deep, chocolatey taste.
- Textural Contrast: The crunchiness of the walnuts provides a pleasant contrast to the softness of the muffins.
- Easy and Quick: This recipe is straightforward, making it perfect for beginners or those looking for a quick baking project.
- Versatile Treat: Serve them at breakfast, pack them for a snack, or enjoy them as a dessert—these muffins are perfect for any occasion.
Perfect Occasion:
- Breakfast on the Go: Grab one in the morning for a quick and satisfying start to your day.
- School Snacks: Pack these in lunchboxes as a treat that kids and adults alike will look forward to.
- Casual Gatherings: Ideal for coffee meet-ups, book clubs, or casual visiting.
- Baking with Kids: A fun and simple recipe to make with kids, teaching them basic baking skills.
Decoration Tips:
- Extra Chocolate Chips: Sprinkle additional chocolate chips on top before baking for a more chocolaty appearance.
- Dust with Powdered Sugar: A light dusting of powdered sugar can add a touch of sweetness and make them look more inviting.
- Nutty Topping: Add a few extra chopped walnuts on top for added crunch and flavor.
- Serve with Ice Cream: For a decadent dessert, serve warm muffins with a scoop of vanilla ice cream.
Recipe:
Ingredients:
- 2 eggs
- 100g brown sugar
- 90g melted butter
- 120g flour
- 20g pure cocoa powder
- 8g baking powder
- 80ml boiling water
- Chocolate chips (to taste)
- Chopped walnuts (to taste)
Instructions:
- Prep the Batter:
- In a bowl, whisk the eggs and brown sugar until the mixture doubles in volume and becomes light and fluffy.
- Add the melted butter and mix well.
- Sift together the flour, cocoa powder, baking powder, and a pinch of salt. Gradually incorporate these dry ingredients into the egg mixture.
- Stir in the boiling water until the batter is smooth.
- Fold in chocolate chips and chopped walnuts.
- Bake the Muffins:
- Preheat your oven to 180°C (356°F). Line a muffin tin with paper liners and fill each about three-quarters full with batter.
- Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cooling:
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delectable Chocolate Chip and Walnut Muffins, a treat that's as delightful to eat as it is easy to make!