Experience the comforting warmth of homemade Chocolate Chip Banana Bread, where classic banana bread meets the irresistible allure of chocolate chips. This delightful treat combines ripe bananas and rich chocolate chips, creating a moist and tender loaf that’s perfectly sweetened with a blend of granulated and brown sugar. Each slice offers the comforting aroma of vanilla and the heartwarming taste of bananas, enhanced by the melt-in-your-mouth chocolate chips scattered throughout.
Why You’ll Love This
This banana bread recipe is a game-changer for any home baker. It’s incredibly easy to make and yields a bread that’s perfectly moist, thanks to the combination of ripe bananas and melted butter. The chocolate chips add a rich, gooey texture and chocolatey depth that complements the bananas’ natural sweetness. It’s the perfect balance of flavors that will have you coming back for slice after slice. This banana bread is not only delicious but also a great way to use up overripe bananas in a decadently sweet way.
Perfect Occasion
This Chocolate Chip Banana Bread is versatile enough for any occasion. Serve it up for breakfast, pack it for a snack at work or school, or present it as a thoughtful gift to friends and neighbors. It’s also ideal for casual get-togethers, coffee breaks, or as a sweet treat after a family meal. Its homely charm makes it a hit at holiday gatherings or as a comforting treat to brighten a rainy day.
Decoration Tips
Before baking, sprinkle the top of the batter with a handful of chocolate chips and some chopped walnuts for an appealing texture and a professional bakery look. Once baked and cooled, you can drizzle the top with a simple glaze made from powdered sugar and milk or serve each slice with a scoop of whipped cream or a drizzle of caramel sauce for an extra indulgent treat.
Ingredients:
- 3 large ripe bananas, roughly mashed
- 8 tablespoons melted unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- Pinch of salt
- 1/2 cup semi-sweet chocolate chips (plus extra for topping)
- Optional: chopped walnuts for topping
Method:
- Preheat your oven to 350°F (177°C) and line a loaf pan with parchment paper.
- In a large mixing bowl, combine the mashed bananas with melted butter, brown sugar, granulated sugar, egg, and vanilla extract. Whisk thoroughly until well combined.
- Sift the flour into the banana mixture to ensure a smooth batter. Add baking soda and a pinch of salt, mixing just until no flour pockets remain.
- Fold in the chocolate chips until evenly distributed.
- Pour the batter into the prepared loaf pan. Sprinkle the top with additional chocolate chips and chopped walnuts if desired.
- Bake in the preheated oven for approximately 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Enjoy this delightful Chocolate Chip Banana Bread with your favorite beverage or as a tasty treat any time of the day!
