Moist Chocolate Banana Bread: A Simple and Delicious Treat

This Chocolate Banana Bread recipe combines the sweet, natural flavors of ripe bananas with rich chocolate, creating a moist and delightful loaf that’s sure to please any palate. Simple and straightforward, this recipe uses basic ingredients to produce a comforting treat that’s perfect for any time of the day. Whether you’re a novice baker or a seasoned pro, this banana bread is easy to make and even easier to enjoy.

Why You’ll Love This:

Chocolate Banana Bread is a fantastic way to use up overripe bananas while adding a decadent twist to the classic banana bread. The addition of chocolate not only enhances the flavor but also adds a rich depth that chocolate lovers will appreciate. This recipe is versatile, allowing for non-dairy milk options, making it suitable for different dietary needs. It’s a perfect balance of moisture and sweetness, with a tender crumb that makes each slice irresistible.

Perfect Occasion:

Chocolate Banana Bread is ideal for breakfast, a mid-afternoon snack, or as a dessert. It’s also great for gatherings, potlucks, or as a thoughtful homemade gift. This loaf can be served at casual brunches or as a sweet treat with coffee or tea, making it versatile for both everyday and special occasions.

Decoration Tips:

For a beautiful presentation, you can top the batter with extra slices of banana or a handful of chocolate chips before baking. After baking, a drizzle of chocolate sauce or a sprinkle of powdered sugar can add an elegant touch. For a festive occasion, try serving slices adorned with a dollop of whipped cream or a side of fruit compote.


  • 2 ripe bananas
  • 110g flour
  • 65ml non-dairy milk (or regular milk)
  • 6g baking powder + 1 pinch of baking soda (optional)
  • 1 pinch of salt
  • 1 egg
  • 100g chocolate, melted


  1. Prepare for Baking:
    • Preheat the oven to 180°C (356°F).
    • Grease a loaf pan or line it with parchment paper.
  2. Mix the Ingredients:
    • In a mixing bowl, mash the bananas until smooth.
    • Add the melted chocolate to the mashed bananas and mix thoroughly.
    • Beat in the egg, then gradually incorporate the flour, milk, baking powder, baking soda (if using), and salt until the mixture is smooth and well combined.
  3. Bake:
    • Pour the batter into the prepared loaf pan.
    • Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
  4. Serve and Store:
    • Allow the banana bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
    • For a delightful twist, toast slices of banana bread before serving for added warmth and texture.

Enjoy this delicious Chocolate Banana Bread, a simple yet satisfying treat that’s perfect for sharing or indulging on your own!

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