This Chocolate Chip Bread is the perfect balance of a soft, tender crumb and rich bursts of chocolate in every bite. With its buttery flavor and slight tang from sour cream, this loaf is a comforting treat that’s great on its own or paired with your favorite hot drink. The semi-sweet chocolate chips add just the right amount of sweetness, making it a delicious option for breakfast, dessert, or an afternoon snack. Whether you’re enjoying it warm from the oven or cooled with a drizzle of extra chocolate, this loaf is a cozy indulgence you’ll love.
Why You’ll Love This Recipe: This chocolate chip bread offers all the comfort of a classic banana or pumpkin bread, but with a delightful twist. The combination of butter, brown sugar, and vanilla creates a rich, aromatic base, while the semi-sweet chocolate chips add bursts of sweetness throughout the loaf. The milk and sour cream give it an extra moist and tender texture, ensuring each bite is soft and flavorful. Plus, it’s easy to make and perfect for any time of day, whether you’re looking for a snack or a treat to enjoy with coffee or tea.
Perfect Occasion: This loaf is perfect for weekend baking, holiday mornings, or anytime you want a cozy treat to enjoy with your favorite warm drink. Serve it for brunch, dessert, or as a simple afternoon snack. It’s also a great choice for sharing with friends and family or bringing to a gathering. Warm it up and enjoy it with a pumpkin spice latte or chai tea for the ultimate cozy experience.
Decoration Tips: For a beautiful finish, sprinkle some extra chocolate chips on top of the batter before baking. You could also dust the cooled loaf with powdered sugar for a classic touch or drizzle some melted chocolate over the top for a more indulgent presentation. For a holiday twist, consider adding a few chopped nuts like pecans or walnuts on top before baking.
Recipe:
Ingredients:
- 1 ¾ cups (223g) all-purpose flour, sifted
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp fine sea salt
- ½ cup (113g) unsalted butter, room temperature
- 1 cup (200g) packed brown sugar
- 1 large egg, room temperature
- 1 large egg yolk, room temperature
- 2 tsp pure vanilla extract
- ½ cup (118ml) whole milk, room temperature
- ½ cup (113g) sour cream, room temperature
- 1 ½ cups (255g) semi-sweet chocolate chips
- 1 tsp flour (for tossing chocolate chips)
Method:
- Prepare the Pan and Oven: Preheat your oven to 375°F (190°C). Line the bottom of a 9” x 5” loaf pan with parchment paper, then grease and flour the sides to prevent sticking.
- Mix the Dry Ingredients: In a medium bowl, whisk together the sifted flour, baking powder, baking soda, and salt. Set aside.
- Cream the Butter and Sugar: In a large bowl, cream the room temperature butter and brown sugar together until light and fluffy. This should take about 3-5 minutes. Then, add the egg, egg yolk, and vanilla extract, beating after each addition until fully incorporated.
- Mix the Wet Ingredients: In a small bowl, whisk together the whole milk and sour cream until smooth.
- Combine Wet and Dry Mixtures: Add the flour mixture to the creamed butter mixture in two parts, alternating with the milk and sour cream mixture. Start with half of the dry ingredients, mix just until combined, then add half of the milk mixture. Repeat with the remaining flour and milk mixtures, being careful not to overmix.
- Prepare the Chocolate Chips: Reserve a small handful of chocolate chips to sprinkle on top of the loaf. Toss the remaining chocolate chips in 1 tsp of flour to prevent them from sinking to the bottom of the batter. Gently fold the flour-coated chocolate chips into the batter.
- Fill the Loaf Pan: Transfer the batter to the prepared loaf pan, spreading it evenly. Sprinkle the reserved chocolate chips on top of the batter.
- Bake the Loaf: Bake the loaf for 10 minutes at 375°F (190°C). Then, reduce the oven temperature to 325°F (165°C) and continue baking for an additional 40-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool the Loaf: Remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer the loaf to a wire cooling rack to cool completely.
Enjoy your rich and comforting chocolate chip bread, perfect for any cozy moment!
