Indulge in the unparalleled delight of Cinnamon Toast Crunch Banana Bread, where the comforting warmth of banana bread meets the irresistible spice of cinnamon sugar crumble. This recipe elevates the classic banana bread with a crunchy, cinnamon-infused topping, blending familiar flavors with a twist that will surprise and satisfy. Perfect for those who cherish the nostalgic taste of cinnamon cereal and the homely goodness of banana bread, this creation is a testament to the magic that happens when two classics converge.
Why You’ll Love This:
- Unique Flavor Combo: The cinnamon toast crunch topping adds a delightful contrast to the moist and tender banana bread.
- Versatile Sweetener Options: Whether you opt for coconut, brown, or granulated sugar, this recipe is adaptable to your taste preferences.
- Vegan-Friendly: With flax eggs and plant-based milk, it’s a treat everyone can enjoy.
Perfect Occasion:
- Cozy Breakfasts: Start your day with a slice of this banana bread for a comforting morning treat.
- Afternoon Snack: Pair it with your favorite coffee or tea for a delightful afternoon pick-me-up.
- Special Gatherings: Impress guests at brunches, potlucks, or any casual get-together with this unique take on banana bread.
Decoration Tips:
- Extra Cinnamon Sugar: For an even more decadent topping, sprinkle additional cinnamon sugar over the crumble before baking.
- Banana Slices: Decorate the top with thin banana slices alongside the crumble for a beautiful presentation.
- Glaze Drizzle: Once cooled, drizzle a simple powdered sugar and milk glaze over the top for added sweetness and a stunning finish.
For the Crumble Topping:
- Combine and set aside:
- 2 tablespoons of neutral oil
- 3 tablespoons of all-purpose flour
- 6 tablespoons of granulated sugar
- 1 teaspoon of cinnamon
For the Banana Bread:
- Whisk together until smooth:
- 1/2 cup of neutral oil (your choice)
- 2/3 cup of your preferred sugar type (brown sugar recommended)
- Incorporate thoroughly:
- 2 flax eggs (prepare by mixing 2 tablespoons of ground flax with 6 tablespoons of water and let sit for about 15 minutes until it thickens)
- 1 teaspoon of vanilla extract
- 1/4 cup of milk alternative (oat milk used here)
- Mix in well:
- 1 cup of mashed ripe bananas (approximately 3 bananas)
- Gently fold in just until combined:
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
Baking:
- Transfer the batter into a lined loaf tin and evenly spread the crumble topping over it.
- Bake at 350°F for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Slice into this divine Cinnamon Toast Crunch Banana Bread and enjoy a masterpiece that marries the best of both worlds — the moist, rich base of banana bread topped with a sweet, spiced crumble that will leave you craving more. Enjoy!
