Embrace the simple pleasure of a Chocolate Chip Bundt Cake, an effortless yet irresistible dessert that’s perfect for any gathering or a cozy night in.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup plus 2 tablespoons unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 2 large eggs, at room temperature
- 1 tablespoon milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
- Optional: Dark chocolate for glaze
Instructions:
- Preheat your oven to 160°C (320°F) using the convection setting. Grease and flour an 18 cm (7-inch) Bundt cake pan.
- Cream the butter and sugar together in a bowl until the mixture is light and fluffy.
- Add the eggs one at a time, thoroughly mixing after each addition.
- Blend in the milk and vanilla extract into the mixture.
- In another bowl, whisk together the flour and baking powder.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips, ensuring they’re evenly dispersed throughout the batter.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake for 50 minutes, or until a skewer inserted into the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
- If opting for a glaze, melt the dark chocolate in a double boiler or microwave, then drizzle over the cake once it’s cool.
- Let the glaze set before slicing.
Serve this Chocolate Chip Bundt Cake as a delightful end to a meal or as a sweet treat to accompany your afternoon tea. The chocolate chips add a delightful surprise in every bite, making this classic cake a favorite for all ages. 🍫🥧👩🏻🍳
