Introducing a Chocolate Chip Cake with Orange Zest, a delightful twist on the classic chocolate chip cake that adds a refreshing burst of citrus. This recipe is a perfect balance of sweet and zesty flavors, making it a hit among those who appreciate the simple pleasures of a well-baked cake. Ideal for any baking enthusiast looking for a straightforward yet deliciously satisfying treat, this cake promises to become a favorite at first bite. Whether enjoyed as a comforting snack or as a casual dessert, a slice of this cake is never enough.
Why You’ll Love This: This cake combines the timeless appeal of chocolate chips with the fresh, aromatic zest of orange, offering a flavor experience that’s both comforting and invigorating. It’s moist, fluffy, and studded with rich chocolate chips that melt in your mouth, while the orange zest provides a fragrant note that elevates the entire dessert. Easy to make and even easier to love, this cake requires no fancy ingredients or techniques, making it accessible to bakers of all levels.
Perfect Occasion: This Chocolate Chip Cake with Orange Zest is versatile enough for any occasion. Serve it at brunch for a sweet start to the day, as a delightful afternoon treat with tea or coffee, or as a simple yet satisfying dessert after a family meal. It’s also a wonderful option for casual gatherings, picnics, or as a thoughtful homemade gift for friends and neighbors. No matter when or where you choose to serve it, this cake is sure to bring smiles all around.
Decoration Tips: For a beautiful presentation, consider dusting the cake with powdered sugar or drizzling it with a simple orange glaze. Garnishing with additional orange zest or chocolate chips on top can add an extra touch of flavor and elegance. If you’re serving this cake for a special occasion, a dollop of whipped cream or a scoop of vanilla ice cream on the side makes for a decadent addition that complements the cake’s flavors wonderfully.
Ingredients:
- 3 large eggs
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup vegetable oil
- Zest of 1 orange (only the orange part, to avoid bitterness)
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 2.5 cups all-purpose flour
Instructions:
- Whip eggs and sugar until pale and fluffy. Mix in milk and oil on a low setting.
- Sift together flour, baking powder, and vanilla. Gradually incorporate into the wet ingredients.
- Stir in the orange zest. Toss the chocolate chips in a little flour (optional, to prevent sinking) and fold into the batter.
- Pour into a greased or parchment-lined cake pan, sprinkling some chocolate chips on top.
- Bake in a preheated oven at 338°F (170°C) for 40-45 minutes without opening the oven door.
- Let the cake cool for 15-20 minutes before turning out onto a serving plate.
Enjoy this Chocolate Chip Cake with Orange Zest, a simple yet delightful bake that promises to become a new staple in your dessert repertoire.
