If you love soft, thick chocolate chip cookies, these cookie dippers are going to become your new favorite treat! Perfectly baked to golden perfection, these cookies are cut into dippable bars, making them ideal for dunking into your favorite spreads or sauces like Nutella, salted caramel, or melted Biscoff. They’re easy to make, deliciously soft, and loaded with chocolate chips—everything you love about classic cookies but in a fun, shareable form.
Why You’ll Love This Recipe
These cookie dippers are thick, soft, and full of chocolate chips, making them the ultimate comfort treat. The dough comes together quickly with just a few ingredients, and the addition of both light brown sugar and granulated sugar gives these cookies the perfect balance of sweetness and chewiness. The best part is how versatile they are—you can dip them in whatever spread or sauce you love, whether it’s something classic like chocolate sauce or something unique like pistachio cream. If you love chocolate chip cookies, these dippers offer a fun and easy twist on a classic recipe.
Perfect Occasion to Make This Recipe
These cookie dippers are perfect for casual gatherings, movie nights, or even as a fun treat for kids. Since they’re already pre-cut into bars, they’re easy to serve and share. They also make a great party snack or dessert for potlucks, where everyone can grab a bar and dip it into their favorite sauce. If you’re hosting a gathering, set up a dipping station with a variety of sauces like caramel, Nutella, and melted white chocolate to let your guests customize their dipping experience.
Decoration Tips
Once your cookie dippers are fully baked and cooled, you can sprinkle a little sea salt on top for a sweet and salty contrast. If you want to make them extra special, drizzle melted chocolate over the top or dip one end of each bar in melted chocolate and let it set for a pretty presentation. You can even roll the chocolate-dipped end in sprinkles, chopped nuts, or crushed cookies for added texture and flavor. Serve the cookie dippers on a platter with a variety of dipping sauces to create a fun, interactive dessert experience.
Ingredients:
- 225 g unsalted butter, softened
- 150 g light brown sugar
- 75 g granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 300 g plain flour
- 1 teaspoon bicarbonate of soda
- 1 teaspoon salt
- 250 g chocolate chips + 50 g extra for topping
Method:
- Preheat the oven: Heat your oven to 350°F (175°C) and grease or line an 8×10” baking tin with parchment paper.
- Prepare the dough: In a large bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Add dry ingredients: In a separate bowl, whisk together the plain flour, bicarbonate of soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Add chocolate chips: Fold in 250 g of chocolate chips, reserving the extra 50 g to sprinkle on top of the cookie dough before baking.
- Bake: Spread the cookie dough evenly into the prepared baking tin and sprinkle the remaining chocolate chips over the top. Bake for 20-25 minutes, or until the edges are golden and the center is set.
- Cool and slice: Allow the cookie bars to cool fully in the tin before slicing into 24 bars.
Enjoy! Dip these delicious cookie bars into your favorite sauce, such as Nutella, caramel, or melted chocolate, for an extra indulgent treat.
