This cookie loaf is the perfect blend of a classic chocolate chip cookie and a cake loaf, offering a soft, chewy texture with a rich, gooey chocolate center. The golden cookie dough is packed with chocolate chips and baked to perfection, while the surprise of a melted chocolate center takes this loaf to the next level. Easy to prepare and bake, this treat is perfect for any time you crave the comforting flavor of homemade cookies but want a fun twist in loaf form.
Why You’ll Love This Recipe
This recipe brings the best of both cookies and cakes into one delicious dessert. The butter and brown sugar create a soft, chewy cookie texture, while the chocolate chips add that irresistible classic cookie flavor. The real star, though, is the 100g of chocolate placed in the center of the loaf, which melts during baking to form a gooey, indulgent surprise. It’s a quick and easy recipe that doesn’t require chilling the dough, so you can enjoy it in no time. Plus, the loaf form makes it perfect for slicing and sharing with friends or family.
The Perfect Occasion
This cookie loaf is perfect for casual gatherings, family movie nights, or an afternoon snack with coffee or tea. Its unique presentation makes it a great alternative to serving individual cookies, and it’s a hit with both kids and adults. Whether you’re baking for a holiday event, a potluck, or just to satisfy a sweet craving, this cookie loaf is a simple yet impressive treat that’s bound to be a crowd-pleaser.
Decoration Tips
For a polished finish, drizzle melted chocolate over the top of the loaf once it has cooled, or dust it lightly with powdered sugar. You can also sprinkle some extra chocolate chips on top before baking for added texture and visual appeal. If you want to elevate the look even further, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream on the side.
Ingredients for the Dough
- 100g softened butter
- 1 tbsp milk
- 100g brown sugar
- 1 tsp vanilla extract
- 1 egg
- 1 tsp baking powder
- 220g all-purpose flour
- 1/2 tsp salt
- 80g dark chocolate chips
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, cream the softened butter with the brown sugar and vanilla extract until the mixture is light and fluffy. Add the egg and beat until fully incorporated. Stir in the chocolate chips.
Step 2: Mix the Dry Ingredients
In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth, even dough forms.
Step 3: Assemble the Cookie Loaf
Line a cake tin with parchment paper or grease it lightly. Pour the cookie dough into the prepared tin, spreading it evenly.
Step 4: Add the Chocolate Center
Place 100g of chocolate (a bar or chunks) directly in the center of the dough, pressing it slightly into the dough but not covering it completely. This will create a rich, gooey chocolate layer in the center of your loaf.
Step 5: Bake the Loaf
Preheat your oven to 180°C (350°F) and bake the cookie loaf for about 12 minutes. The edges should be golden brown, but the center may still look slightly underbaked, ensuring a soft, chewy texture.
Step 6: Cool and Serve
Remove the cookie loaf from the oven and allow it to cool in the tin for a few minutes before transferring it to a wire rack to cool completely. Slice and serve while still warm for the ultimate gooey chocolate experience.
Enjoy!
This Chocolate Chip Cookie Loaf is a delightful twist on the classic cookie, offering a rich, chewy texture and a luscious chocolate center in every slice. Serve it warm for a melt-in-your-mouth treat that’s perfect for any occasion!
