These chocolate chip cookies are an absolute must-try, with a soft center, slightly crisp edges, and plenty of chocolatey goodness in every bite. Made with a perfect blend of butter, sugars, and rich chocolate chips, they’re everything you want in a cookie: flavorful, chewy, and irresistible. Whether you’re enjoying them fresh out of the oven or after they’ve cooled, these cookies are sure to become a favorite.
You’ll love this recipe because it’s simple and packed with flavor. The combination of brown sugar and granulated sugar gives the cookies a rich, caramelized sweetness, while the chocolate chips add bursts of gooey chocolate. The slight hint of vanilla complements the overall flavor, making each bite truly satisfying. These cookies are perfect for sharing, but they’re so good you might want to keep them all to yourself!
These cookies are perfect for any occasion—whether you’re baking for a family gathering, a casual snack, or a sweet addition to a party spread. Their classic flavor and delightful texture make them a hit with everyone, from kids to adults.
For an extra touch, you can press a few more chocolate chips onto the top of each cookie before baking for a bakery-style look. If you’re feeling creative, try adding a sprinkle of sea salt on top for a sweet and salty combination.
Ingredients:
- 220g salted butter, softened
- 200g light brown sugar
- 80g granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 teaspoons baking soda
- 400g all-purpose flour
- 200g chocolate chips (plus extra for topping, if desired)
Instructions:
- Preheat the Oven:
- Preheat your oven to 160°C (320°F) with a fan setting. Line a baking sheet with parchment paper.
- Mix the Wet Ingredients:
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and creamy.
- Add the eggs and vanilla extract, and mix until fully combined.
- Add the Dry Ingredients:
- Gradually stir in the flour and baking soda until just combined. Be careful not to overmix.
- Fold in the chocolate chips, distributing them evenly throughout the dough.
- Shape the Cookies:
- Form dough balls about the size of a tablespoon and place them on the prepared baking sheet, leaving space between each one to allow for spreading.
- For extra chocolatey goodness, press a few more chocolate chips on top of each dough ball before baking.
- Bake:
- Bake the cookies for 12 to 15 minutes, until the edges are lightly golden but the centers are still soft.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy!
