Unleash the magic of these indulgent Chocolate Chip Cookies with Nutella Centers, a treat that combines the classic charm of chocolate chip cookies with a molten surprise inside. Each cookie is stuffed with a frozen dollop of Nutella, creating a gooey, chocolatey center that complements the crispy exterior. These cookies are sure to become a favorite for both their delightful texture and irresistible flavor.
Why You’ll Love This Recipe: These cookies offer the perfect combination of textures: crispy on the outside with a soft, molten middle. The addition of Nutella inside each cookie provides a rich, hazelnut flavor that pairs beautifully with the semi-sweet chocolate chips. This recipe is straightforward but delivers a sophisticated twist on the traditional chocolate chip cookie, making it a special treat for any occasion.
Perfect Occasions for This Dessert: These cookies are perfect for gatherings, holiday events, or as a warm treat on a cool day. They’re also great for bake sales, birthday parties, or as a luxurious snack to enjoy with a cup of coffee or milk. Their crowd-pleasing appeal makes them suitable for any event where you want to impress with minimal effort.
Decoration Tips:
- Sprinkle sea salt lightly on top of the cookies just before baking to enhance the flavors.
- Drizzle melted chocolate over the baked cookies for an extra touch of decadence.
- Serve the cookies with a scoop of vanilla ice cream for a delicious dessert combo.
Ingredients:
- 125g (4.4 oz) unsalted butter, softened
- 230g (8.1 oz) all-purpose flour
- 1 teaspoon baking soda
- 1 large egg
- 1 tablespoon vanilla extract
- 170g (6 oz) light brown sugar
- 150g (5.3 oz) chocolate chips
- Nutella (or similar chocolate hazelnut spread), for filling
- Prepare the Nutella Centers:
- Spoon small dollops of Nutella onto a parchment-lined tray. Freeze these until solid, about 1 hour, to make them easier to handle.
- Make the Cookie Dough:
- In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in the vanilla extract and egg until well combined.
- Gradually mix in the flour and baking soda until just combined, being careful not to overmix.
- Fold in the chocolate chips.
- Assemble the Cookies:
- Take a portion of the dough and flatten it in your hand. Place a frozen Nutella dollop in the center and wrap the dough around it, making sure it is completely enclosed.
- Place the filled dough balls on a cookie sheet lined with parchment paper. Chill in the refrigerator for at least 1 hour to firm up.
- Bake the Cookies:
- Preheat the oven to 375°F (190°C).
- Arrange the chilled dough balls on a baking sheet, ensuring there is ample space between them as they will spread.
- Bake for 10-12 minutes or until the edges are golden but the centers are still soft.
- The cookies will be very soft immediately after baking but will firm up as they cool.
- Final Touch:
- After removing from the oven, you may press a few extra chocolate chips into the tops for a bakery-style look.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delectable Chocolate Chip Cookies with Nutella Centers, a sweet treat that combines two beloved desserts into one fantastic cookie. Perfect for sharing or indulging on your own!
