Indulge in the delicate and buttery taste of Chocolate Chip Madeleines, a classic French pastry with a modern twist. These shell-shaped sponge cakes are lightly flavored with vanilla and a hint of almond, complemented by rich chocolate chips. Perfect for any occasion, these madeleines are easy to make and even easier to enjoy.
Why You'll Love This: You’ll love these madeleines for their light, airy texture and the delicious combination of vanilla, almond, and chocolate. The crispy edges and soft, cakey centers make each bite a delightful experience. This recipe is straightforward, allowing you to bring a touch of French elegance to your home baking. The addition of chocolate chips adds a bit of indulgence, making these madeleines a perfect treat for any time of day.
Perfect Occasion: These madeleines are perfect for serving at tea parties, brunches, or as an elegant dessert. They also make a wonderful gift for friends and family. Their delicate flavor and beautiful appearance make them suitable for both casual and formal gatherings. Enjoy them with a cup of coffee or tea, or serve them alongside other pastries for a delightful spread.
Decoration Tips: For an extra touch of elegance, you can dust the madeleines with powdered sugar just before serving. You can also dip the tips in melted chocolate and let them set for a more decadent treat. Adding a few chocolate chips on top before baking can enhance their appearance. Simple decorations can make these madeleines even more appealing and delightful.
Ingredients to Gather:
- 130g sugar
- 3 eggs
- 1 packet of vanilla sugar
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract
- 100g melted butter
- 60g whole milk
- 1/2 packet of baking powder
- 200g all-purpose flour
- 100g chocolate chips (optional)
- Prepare the Batter:
- In a large mixing bowl, whisk together 130g of sugar, 1 packet of vanilla sugar, 1 tablespoon of vanilla extract, and 1 teaspoon of almond extract.
- Add 3 eggs and beat until the mixture is light and frothy.
- Gradually add 100g of melted butter and 60g of whole milk, mixing until well combined.
- Combine Dry Ingredients:
- In a separate bowl, sift together 200g of all-purpose flour and 1/2 packet of baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in 100g of chocolate chips if desired.
- Chill the Batter:
- Cover the bowl with plastic wrap and place it in the freezer for 30 minutes. This helps to create the characteristic hump of the madeleines.
- Preheat the Oven:
- Preheat your oven to 220°C (428°F).
- Prepare the Molds:
- Grease the madeleine molds with butter or cooking spray and dust them lightly with flour.
- Fill each mold about three-quarters full with the chilled batter.
- Bake the Madeleines:
- Bake in the preheated oven for 8-9 minutes, or until the edges are golden brown and the centers have risen.
- Remove from the oven and let the madeleines cool in the molds for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delightful Chocolate Chip Madeleines, perfect for any occasion and sure to bring a touch of French elegance to your table!