This Chocolate Chip Pumpkin Bread combines the classic flavors of fall with the rich indulgence of chocolate, creating a delectable treat that’s perfect for any autumn day. Each slice of this moist, spiced bread is packed with warm cinnamon, nutmeg, and cloves, complemented by the sweet burst of semi-sweet chocolate chips. Whether you’re cozying up with a cup of coffee or looking for a festive addition to your holiday table, this pumpkin bread is sure to please.
Why You’ll Love This Pumpkin Bread
The allure of this Chocolate Chip Pumpkin Bread lies in its perfect balance of spice and sweetness, making it a hit among both children and adults. The pumpkin purée ensures that each bite is irresistibly moist and tender, while the chocolate chips add a layer of gooey richness that enhances the overall flavor. It’s an easy-to-make recipe that fills your home with the comforting aroma of baking spices and makes for a delightful snack or dessert.
Perfect Occasion for This Bread
This pumpkin bread is ideal for a range of fall occasions—from Halloween parties and Thanksgiving gatherings to casual brunches and potluck dinners. It’s a versatile treat that can serve as a sweet breakfast option, an afternoon snack, or a dessert for autumn-themed events. Additionally, it makes a thoughtful homemade gift for friends, teachers, or neighbors during the holiday season.
Decoration Tips
For a festive touch, sprinkle the top of the batter with a mix of cinnamon sugar before baking to add a crunchy texture to the crust. You can also top it with a simple glaze made from powdered sugar and milk once it’s cooled, or drizzle with melted chocolate for extra decadence. Serve slices on a platter garnished with autumn leaves or mini pumpkins to enhance the seasonal theme.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 1/4 tsp baking powder
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup brown sugar
- 1/4 cup granulated sugar (increase to 2/3 cup for a sweeter loaf)
- 1 cup pumpkin purée
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 cup semi-sweet chocolate chips (plus extra for topping)
Directions:
- Preheat Oven: Set the oven to 350°F (175°C). Grease a regular-sized loaf pan.
- Mix Wet Ingredients: In a large mixing bowl, combine the pumpkin purée, vegetable oil, vanilla extract, eggs, brown sugar, and granulated sugar until smooth.
- Add Dry Ingredients: Gently fold in the flour, baking powder, baking soda, cinnamon, nutmeg, and cloves. Alternately add milk as you mix to maintain moisture. Be careful not to overmix.
- Incorporate Chocolate Chips: Fold the chocolate chips into the batter. Pour the batter into the prepared loaf pan and sprinkle additional chocolate chips on top.
- Bake: Place the pan in the oven and bake for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely before slicing.
Enjoy this delicious Chocolate Chip Pumpkin Bread, a perfect treat to celebrate the flavors of fall and make your moments a bit sweeter!
