Delight in the seasonal flavors with this Chocolate Chip Pumpkin Loaf, a perfect blend of spice and sweetness. Featuring rich pumpkin puree and melty chocolate chips, this loaf is moist, flavorful, and embodies the essence of autumn. Ideal for breakfast, a snack, or as a dessert, this loaf offers a delightful taste of fall in every bite.
Why You’ll Love This: The chocolate chip pumpkin loaf is not just easy to make but also fills your kitchen with a wonderful, inviting aroma as it bakes. The addition of cinnamon and vanilla enhances the pumpkin flavor, creating a comforting and cozy treat. It’s a fantastic way to use seasonal pumpkin and enjoy a homemade treat that’s sure to be a hit with all ages.
Perfect Occasion: This loaf is perfect for any autumn gathering, from casual brunches to more festive occasions like Halloween and Thanksgiving. It’s also great for baking as a thoughtful and delicious gift for friends and neighbors, especially during the holiday season.
Decoration Tips: For an extra touch of indulgence, drizzle the top of the loaf with a simple glaze made from powdered sugar and milk or vanilla extract. You can also sprinkle the top with more chocolate chips or a mix of coarse sugar and cinnamon before baking for added texture and flavor.
Recipe:
Ingredients:
- 150g all-purpose flour
- 100g sugar
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- 2 large eggs
- 150g pumpkin puree
- 75g milk (any kind)
- 100g vegetable oil
- 80g chocolate chips, plus extra for topping
Instructions:
- Prepare for Baking:
- Preheat your oven to 180°C (350°F). Grease and flour a loaf pan, or line it with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and cinnamon until well combined.
- Combine Wet Ingredients:
- In another bowl, whisk the eggs, pumpkin puree, milk, vegetable oil, and vanilla extract until smooth.
- Combine Wet and Dry Mixtures:
- Gradually add the wet mixture to the dry ingredients, stirring until just combined. Avoid overmixing to keep the loaf tender.
- Add Chocolate Chips:
- Fold in the chocolate chips gently into the batter.
- Bake the Loaf:
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- If desired, sprinkle additional chocolate chips on top for extra chocolatey goodness.
- Bake in the preheated oven for about 45 minutes, or until a knife inserted into the center of the loaf comes out clean.
- Cool and Serve:
- Allow the loaf to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve. Optionally, dust with powdered sugar or drizzle with glaze before serving.
Enjoy your homemade Chocolate Chip Pumpkin Loaf as a delightful treat that combines the classic flavors of pumpkin and chocolate in a moist and delicious bread, perfect for celebrating the flavors of fall!
