Chocolate-Dipped Spiced Orange Slices

Bring a zesty twist to your dessert repertoire with these Chocolate-Dipped Spiced Orange Slices. This recipe combines the tangy goodness of oranges with a hint of warm spices, all elegantly finished with a rich chocolate coating.

Why You’ll Love This: If you appreciate the delightful combination of fruit and chocolate, these orange slices are a perfect match. The added spices like cinnamon, cloves, and star anise lend a festive and aromatic touch, making them an irresistible treat.

Perfect Occasion: Ideal for a sophisticated snack, a unique addition to your dessert table, or as a special treat during the holiday season. They’re also great for gifting, charming in their elegance and flavor.

Ingredients and Instructions:


  • 6 oranges
  • About 400 ml water
  • 600 g sugar
  • Spices (cinnamon, cloves, star anise)
  • Chocolate of your choice


  1. Prepare Oranges: Slice oranges into approximately 0.7 cm thick rounds. Blanche them in boiling water for 5-10 minutes to reduce bitterness (optional).
  2. Make Syrup: In a large pot, combine water, sugar, and spices. Add the orange slices and simmer for about 1.5 hours.
  3. Dry Slices: Drain and lay the orange slices on paper towels to remove excess moisture.
  4. Bake: Place orange slices on a baking sheet and bake at 100°C for 30 minutes on each side. Let them cool.
  5. Chocolate Dip: Melt your choice of chocolate. Dip the cooled orange slices in chocolate.
  6. Serve and Enjoy: Once the chocolate sets, your Spiced Orange Slices are ready to be enjoyed.

Try these Chocolate-Dipped Spiced Orange Slices for a delightful fusion of citrusy tang, warm spices, and smooth chocolate. A gourmet treat that’s sure to captivate your taste buds! ❤️🍊🍫✨

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