These chocolate-filled browned butter cookies are the ultimate treat for cookie lovers. With a golden, nutty browned butter dough and a rich chocolate ganache center, each bite is a delightful contrast of textures and flavors. The cookies are large, decadent, and perfect for those who enjoy a sweet surprise in the middle. Serve them warm with a scoop of ice cream for the ultimate indulgence!
Why You’ll Love This:
You’ll love these cookies for their crispy edges and soft, gooey chocolate center. The browned butter adds a deep, nutty flavor to the dough, elevating these cookies to something truly special. The rich chocolate ganache filling melts in your mouth, making these cookies irresistible. They’re perfect for a cozy night in or when you want to impress guests with a homemade dessert that tastes bakery-worthy.
Perfect Occasion:
These cookies are perfect for special occasions like birthdays, holidays, or even a weekend treat. They’re also great for sharing at parties, as their big size and gooey chocolate center are sure to impress. Pair them with coffee or a cold glass of milk, or serve them warm with a scoop of vanilla ice cream for a decadent dessert.
Decoration Tips:
For an extra touch, sprinkle the tops of the cookies with flaky sea salt before baking for a sweet and salty combination. You can also drizzle melted chocolate over the top once they’ve cooled, or add chopped nuts for added crunch. For a fun presentation, serve the cookies with a small bowl of chocolate sauce for dipping.
Ingredients for the Cookies (Makes 3-4 Large Cookies):
- 105 g browned butter
- 70 g (1/3 cup) granulated sugar
- 70 g (1/3 cup) brown sugar
- 1/2 tsp vanilla extract
- 1/2 tsp salt
- 1 egg
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 210 g (1 2/3 cups) all-purpose flour
For the Chocolate Ganache Filling:
- 70 g chocolate (semi-sweet or dark)
- 70 g heavy cream
Instructions:
- Brown the Butter:
Begin by browning the butter. In a saucepan over medium heat, melt the butter and cook, stirring frequently, until it turns golden brown and gives off a nutty aroma. Once browned, remove from heat and set aside to cool. - Make the Cookie Dough:
In a large mixing bowl, combine the cooled browned butter, granulated sugar, and brown sugar. Mix until well combined. Add the egg and vanilla extract, and mix again until smooth. Add the baking powder, baking soda, salt, and flour, and mix until the dough comes together. Place the dough in the freezer while you prepare the ganache. - Prepare the Ganache:
In a double boiler or heatproof bowl set over simmering water, melt the chocolate and heavy cream together. Stir until smooth and well combined. Remove from heat and let cool slightly. - Assemble the Cookies:
Take the cookie dough out of the freezer. Scoop out portions of dough and flatten them slightly in your hand. Create a small indentation or “cave” in the center of each piece of dough. Pipe or spoon some of the chocolate ganache into the indentation. Cover the chocolate with another piece of dough, carefully shaping it into a round ball, ensuring the chocolate stays sealed inside. - Chill the Dough:
Once all the cookies are assembled, place them in the freezer for 1 hour. This step helps the cookies maintain their shape while baking and ensures the ganache stays gooey. - Bake the Cookies:
Preheat your oven to 175°C (350°F). Bake the cookies for about 20 minutes, or until the edges are golden brown but the centers remain soft. Let the cookies cool for a few minutes before serving. - Serve:
Serve warm with a scoop of ice cream or enjoy on their own for a rich, chocolatey treat.
These chocolate-filled browned butter cookies are best enjoyed fresh, but you can store them in an airtight container for a couple of days. Reheat slightly for that melty, gooey chocolate center!
Enjoy your indulgent treat!
