Discover the irresistible combination of nutty pistachios and rich dark chocolate in our Vegan Pistachio and Dark Chocolate Cookies. This recipe creates a delightful batch of cookies that are not only delicious but also vegan-friendly. The cookies feature a blend of plain flour, ground pistachios, and dark chocolate chunks, providing a perfect balance of textures and flavors. The use of dairy-free butter and yoghurt ensures a moist and tender texture, making these cookies a great option for those following a plant-based diet or anyone looking for a dairy-free cookie recipe. Whether you’re baking for a special occasion or simply craving a sweet treat, these cookies are easy to make and sure to please everyone.
Ingredients:
- 200g Plain Flour
- 70g Ground Pistachios
- 100g Chopped Dark Chocolate
- ½ teaspoon Bicarbonate of Soda
- 100g Caster Sugar
- 100g Light Brown Sugar
- 130g Dairy-Free Butter (melted)
- 40g Dairy-Free Yoghurt
Instructions:
- Preparation: Preheat the oven to 170°C Fan. Line two baking trays with parchment paper.
- Creaming: In a bowl, cream together melted dairy-free butter and sugars until well combined.
- Mixing: Add dairy-free yoghurt and mix. Stir in flour and bicarbonate of soda until just combined. Avoid overmixing.
- Adding Extras: Gently fold in chopped dark chocolate and ground pistachios.
- Chilling: Chill the dough in the refrigerator for at least 30 minutes.
- Forming Cookies: Scoop out 12 portions of dough and roll into balls. Place on the prepared trays.
- Baking: Bake for 8-12 minutes or until lightly golden.
- Shaping and Cooling: Remove from the oven and, if needed, shape with a cookie cutter. Cool on a wire rack.
Enjoy these Vegan Pistachio and Dark Chocolate Cookies, a delightful treat that pairs the unique flavor of pistachios with the decadence of dark chocolate, perfect for a cozy afternoon snack or as part of a dessert spread.
