Indulge in this Chocolate Hazelnut Brownie Cheesecake, a decadent dessert combining a rich chocolate brownie base with a creamy cheesecake layer. Infused with pieces of chocolate hazelnut bars, it’s topped with a silky white chocolate ganache and garnished with fresh strawberries and hazelnuts for an added crunch. This cheesecake is a perfect blend of textures and flavors, ideal for any chocolate enthusiast.
Why You’ll Love This:
- The rich and fudgy brownie base complements the smooth cheesecake layer.
- The inclusion of chocolate hazelnut bars adds a delightful nutty flavor.
- White chocolate ganache provides a luxurious finish.
- Fresh strawberries and hazelnuts offer a refreshing contrast and elegant garnish.
Ingredients:
- Brownie Layer: 125g butter, 150g dark chocolate, 100g granulated sugar, 75g dark brown sugar, 16g vanilla extract, a pinch of salt, 2 eggs, 100g all-purpose flour, 10g cocoa powder
- Cheesecake Layer: 600g cream cheese, 125g granulated sugar, 45g cornstarch, 3 eggs
- Filling: Chocolate hazelnut bars (chopped)
- Ganache: 50ml heavy whipping cream, 100g white chocolate
- Garnish: Fresh strawberries, hazelnuts (chopped)
Method:
- Melt butter and chocolate for the brownie layer. Mix in sugars, vanilla, salt, and eggs. Sift in flour and cocoa. Bake in a prepared pan.
- For the cheesecake, mix cream cheese, sugar, cornstarch, and eggs. Gently fold in chopped chocolate hazelnut bars.
- Pour the cheesecake mixture over the cooled brownie base.
- Bake until the cheesecake is set but slightly wobbly in the center. Cool, then refrigerate.
- For the ganache, heat cream and pour over white chocolate. Stir until smooth.
- Spread ganache over the cheesecake and refrigerate to set.
- Garnish with fresh strawberries and chopped hazelnuts.
Pro Tips:
- Ensure ingredients are at room temperature for smoother mixing.
- Let the cheesecake cool gradually in the oven to prevent cracking.
Enjoy your homemade Chocolate Hazelnut Brownie Cheesecake with White Chocolate Ganache, a truly luxurious dessert!
