Dive into the decadent world of chocolate with this pudding-style cake, designed specifically for those who can’t get enough of this rich, sumptuous flavor. This cake features a uniquely moist texture thanks to a warm chocolate bath that soaks into the freshly baked sponge, creating a dessert that is irresistibly soft and indulgent. The process is straightforward but yields a cake that feels gourmet, transforming simple ingredients into a chocolate lover’s paradise.
Why You’ll Love This: This cake is a chocolate enthusiast’s dream come true. The combination of the tender cake with the rich chocolate bath results in a dessert that is not only deeply flavored but also wonderfully moist. It’s the perfect treat for those who appreciate a pudding-like texture in their baked goods. This cake requires minimal decoration and fuss but delivers maximum flavor and satisfaction.
Perfect Occasion: This chocolate pudding cake is ideal for any gathering where you want to impress with minimal effort, such as dinner parties, family gatherings, or special celebrations. It’s also perfect for a comforting dessert on a chilly evening or as a luxurious weekend treat. Its simplicity and elegance make it suitable for both casual and formal occasions.
Decoration Tips: While the cake is delightful on its own, you can enhance its presentation by dusting it with powdered sugar or a light sprinkling of cocoa powder once it has cooled. For a more decadent touch, garnish with fresh berries or a dollop of whipped cream just before serving. If you’re feeling adventurous, a drizzle of salted caramel on the plate can elevate it to new heights.
Ingredients:
- For the Cake:
- 3 eggs
- 230 grams sugar
- 75 grams sunflower oil
- 250 grams milk
- 190 grams flour
- 65 grams cocoa powder
- 1 teaspoon baking powder
- A pinch of salt
- For the Chocolate Bath:
- 200 grams milk
- 1 tablespoon cocoa powder
- 1 heaping tablespoon sugar
- Preheat your oven to 170°C (approximately 338°F). Prepare a small 20 cm cake mold by greasing it or lining it with parchment paper.
- Begin with the cake: In a large mixing bowl, beat the eggs and sugar until very well combined and light. Gradually add the sunflower oil while continuing to mix.
- Sift together the flour, cocoa powder, baking powder, and salt. Alternately add these dry ingredients and the milk to the egg mixture, starting and ending with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared mold and bake for about 40 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the chocolate bath. In a small saucepan, heat the milk with cocoa powder and sugar, stirring until the sugar has completely dissolved. Remove from heat and set aside.
- Once the cake is done, immediately pour the warm chocolate bath over the hot cake. Cover the cake within the mold with plastic wrap and refrigerate for a couple of hours to allow the cake to fully absorb the liquid.
- Serve the cake chilled, straight from the refrigerator, for a delightfully moist and chocolate-rich experience.
Enjoy this Chocolate Pudding Cake, a straightforward yet luxurious dessert that promises to satisfy your deepest chocolate cravings with every moist, rich bite!
