Treat yourself to this deliciously rich Chocolate Nut Brownie, a perfect blend of intense chocolate flavor and crunchy nuts. This recipe creates a moist and dense brownie, packed with roughly chopped nuts for added texture and flavor. Made with dark chocolate and a combination of pecans and almonds, these brownies are a chocolate lover's dream. Enjoy them warm out of the oven for a truly decadent experience.
Why You'll Love This:
Rich Chocolate Flavor: Intense and satisfying, perfect for chocolate enthusiasts.
Crunchy Nutty Texture: The pecans and almonds add a delightful crunch.
Perfectly Moist: Achieve that ideal brownie texture – neither too dry nor too fudgy.
Perfect Occasion:
These Chocolate Nut Brownies are great for a comforting dessert, a sweet treat with your coffee, or as a special addition to a party or gathering. They're also a wonderful option for those who enjoy baking homemade treats for friends and family.
Chocolate Nut Brownie
Ingredients:
140g dark chocolate
60g butter
2 eggs
70g flour
1 tablespoon cocoa powder
90g sugar
110g roughly chopped nuts (such as pecans and almonds)
Instructions:
Melt Chocolate and Butter: Slowly melt the dark chocolate and butter in a double boiler.
Prepare the Batter: Beat the eggs with sugar until fluffy. Mix in the melted chocolate-butter mixture. Then, stir in the flour and cocoa powder. Fold in about two-thirds of the chopped nuts.
Bake: Pour the batter into a 20x20cm baking pan. Sprinkle the remaining nuts on top. Bake in a preheated oven at 180°C for about 20 minutes.
Serve: Enjoy the brownies warm for an extra special treat.
Indulge in these Chocolate Nut Brownies, a delightful treat that combines the best of both worlds – rich, indulgent chocolate and the delightful crunch of nuts. Perfect for any chocolate and nut lover!
