Indulge in this delectable Chocolate Oreo Cake, a perfect blend of rich chocolate sponge and creamy mascarpone filling, with the added crunch of Oreo cookies. Topped with a smooth white chocolate ganache, this cake is a delightful treat for all chocolate and cookie lovers.
Why You’ll Love This:
- The moist chocolate cake base is perfectly complemented by the creamy mascarpone filling.
- Oreo cookies in the filling add a crunchy, familiar twist that’s sure to please.
- The white chocolate ganache topping adds a luxurious finish.
- Versatile and customizable to your sweetness preference.
Ingredients:
- Cake: 3 eggs, 150g granulated sugar, 16g vanilla extract, 125ml sunflower oil, 135ml milk, 140g all-purpose flour, 6g baking powder, 25g cocoa powder
- Cream: 125g mascarpone, 35g granulated sugar, 8g vanilla extract, a stabilizer for cream (such as cream of tartar), 200ml heavy whipping cream
- Filling: Crushed Oreo cookies
- Ganache: 50ml heavy whipping cream, 100g white chocolate
Method:
- Whisk together eggs, sugar, and vanilla. Gradually add oil and milk.
- Sift in flour, baking powder, and cocoa powder. Mix until smooth. Pour into a greased baking pan and bake until a skewer comes out clean.
- For the cream, blend mascarpone, sugar, vanilla, and stabilizer. Whip the cream to stiff peaks and fold into the mascarpone mixture.
- Once the cake is cool, slice in half and spread a layer of cream and crushed Oreos.
- Replace the top of the cake and cover with the remaining cream.
- For the ganache, heat cream and pour over white chocolate. Stir until smooth and pour over the cake.
- Refrigerate until set before serving.
Pro Tips:
- Adjust sugar in the cake and cream to taste.
- Let the ganache cool slightly before pouring for a thicker layer.
Enjoy your homemade Chocolate Oreo Cake with White Chocolate Ganache, a perfect treat for any occasion!
