Transform your dining experience with this Chocolate Pancake Cake, a visually stunning and deliciously unique dessert that combines the richness of chocolate pancakes with a creamy cheese filling, all topped with a vibrant blueberry coulis. This dessert is not just a treat for the taste buds but also a feast for the eyes, making it an instant favorite among both adults and children alike. Its layered presentation and sumptuous flavors ensure that it stands out as a special dish for any occasion.
Why You’ll Love This: The charm of this pancake cake lies in its delightful combination of textures and flavors. The soft, chocolatey pancakes pair perfectly with the smooth, rich cheese filling, while the blueberry coulis adds a fresh, tangy contrast that elevates the entire dessert. It’s a creative twist on traditional sweet dishes, offering a balanced and satisfying end to any meal. Plus, its no-bake assembly makes it a convenient option for a luxurious treat without the fuss of traditional baking.
Perfect Occasion: This pancake cake is perfect for celebrating special occasions, from birthdays to festive gatherings, or simply as a decadent weekend treat. It’s especially popular with kids, making it a great choice for family dinners where you want to impress the younger guests. Its elegant appearance also makes it suitable for dinner parties or as a delightful surprise for a brunch spread.
Decoration Tips: To make this pancake cake even more appealing, dust it with powdered sugar just before serving for a snow-like effect. The blueberry coulis can be artistically drizzled over the top, allowing it to cascade down the sides for a beautiful presentation. Garnish with fresh blueberries and mint leaves for a burst of color and freshness. Serve each slice on individual plates with a dollop of coulis for an extra touch of elegance.
Recipe:
Ingredients:
- For the Chocolate Pancakes:
- 220g flour
- 2 tablespoons cocoa powder
- 1 tablespoon sugar
- A pinch of salt
- 250 ml warm milk
- 160ml warm water
- 2 eggs
- 25ml oil
- For the Cheese Filling:
- 400g quality cheese (e.g., curd cheese)
- 250g mascarpone
- 60g powdered sugar
- 150g sour cream
- A pinch of vanilla
- For the Blueberry Coulis:
- 1 cup frozen blueberries
- 2 tablespoons sugar
- Juice of half a lemon
- A suspension of ½ teaspoon potato starch in a little water
Instructions:
- Prepare the chocolate pancakes by mixing the dry and wet ingredients separately, then combining them to form a smooth batter. Cook on a greased pan and cool.
- For the filling, blend the cheese, mascarpone, powdered sugar, sour cream, and vanilla until smooth.
- Spread the filling on each pancake, fold, and roll, starting with one as the center and wrapping others around it in a cake pan.
- Chill the cake in the fridge for 2-3 hours.
- Make the coulis by heating blueberries with sugar and lemon juice, then thickening with the potato starch mixture.
- Decorate the chilled cake with powdered sugar and top with blueberry coulis.
Enjoy this Chocolate Pancake Cake with Cheese Filling and Blueberry Coulis, a delightful and innovative dessert that promises to be a hit at any table, combining classic flavors in an unforgettable way.
