Here’s a delightful layered dessert that combines the classic flavors of chocolate, peanut butter, and cookies. Follow this revised recipe for a crowd-pleasing treat.
Base Layer:
- 3 cups of chocolate chip cookies, crumbled
- 4 tablespoons of butter, melted
Peanut Butter Cream Cheese Layer:
- 16 ounces of cream cheese
- 2 cups of confectioners' sugar
- 1/4 cup of milk
- 1 cup of smooth peanut butter
Chocolate Pudding Layer:
- 5.9 ounces of instant chocolate pudding mix
- Milk (reduced by 1/2 cup from the pudding mix package instructions)
Topping:
- 8 ounces of whipped topping
Assembling the Dessert:
- Start with the base by scattering the crumbled chocolate chip cookies evenly in a 9x13-inch dish. Drizzle the melted butter over the crumbs and press down lightly to form a firm layer.
- In a bowl, blend the cream cheese, confectioners' sugar, peanut butter, and milk until the mixture is creamy and smooth. Spread this over the cookie base.
- Prepare the chocolate pudding but with 1/2 cup less milk than the package directions suggest for a thicker consistency. If using a dairy-free milk alternative, whip vigorously with a mixer to set properly. Layer this pudding over the cream cheese mixture.
- Finish by spreading the whipped topping across the top of the pudding layer.
Chill this layered chocolate and peanut butter dessert until ready to serve. Each spoonful is a perfect medley of creamy, crunchy, and velvety textures sure to satisfy any sweet tooth!
