Classic Churros: Crispy and Delicious with a Rich Chocolate Sauce

Experience the irresistible taste of classic churros, a beloved treat featuring crispy, golden-brown dough coated in a delightful mixture of sugar and cinnamon. These churros are perfectly paired with a rich, decadent chocolate sauce that makes every bite a heavenly delight. Made from simple ingredients and fried to perfection, these churros are an easy and satisfying dessert or snack that can be enjoyed anytime.

Why You’ll Love This: You will love these classic churros for their crispy exterior and soft, chewy interior. The combination of the cinnamon-sugar coating and the rich chocolate dipping sauce creates a perfect balance of flavors. These churros are not only delicious but also fun and easy to make at home, making them a great treat for any occasion. The simple ingredients and straightforward process ensure that you can enjoy this delightful dessert without much hassle.

Perfect Occasion: These classic churros are perfect for a variety of occasions, including family gatherings, parties, or casual get-togethers. Serve them at brunches, picnics, or holiday celebrations to impress your guests with a delicious and fun dessert. They are also great for an afternoon snack or a sweet treat after dinner. Whether you’re hosting an event or simply indulging at home, these churros are sure to be a hit.

Decoration Tips: For a beautiful presentation, consider serving your churros in a decorative bowl or platter. You can also sprinkle some extra cinnamon sugar on top for added flavor and visual appeal. Serve the chocolate sauce in a small bowl or ramekin for easy dipping. For a festive touch, add some fresh berries or a sprinkle of powdered sugar on top of the churros. If desired, you can also drizzle some of the chocolate sauce over the churros for an extra decadent look.

Churros Dough:

  • 250g flour (a little less than 2 cups)
  • 70g butter
  • 3 small eggs
  • 1 pinch of salt
  • 400ml water (2 cups)
  • 50g sugar (half a tea cup)
  • 1 packet vanilla sugar

For Frying:

  • Plenty of vegetable oil

For Coating:

  • Sufficient amount of sugar
  • 2 teaspoons cinnamon (optional)

Chocolate Sauce:

  • 50g dark chocolate
  • 50g milk chocolate


  1. Prepare the Dough:
    • In a saucepan, combine water, butter, vanilla sugar, and salt. Bring to a boil.
    • Once boiling and the butter is melted, reduce the heat to low. Add the flour all at once and stir vigorously until the mixture forms a smooth dough and pulls away from the sides of the pan.
    • Continue to cook, stirring, until a film forms on the bottom of the pan. Remove from heat and let the dough cool.
    • Once cooled, add the eggs one at a time, beating well with a mixer after each addition until fully incorporated.
  2. Shape and Fry the Churros:
    • Fill a piping bag fitted with a star tip with the dough.
    • Heat vegetable oil in a large pot or deep fryer until it reaches about 175°C (350°F).
    • Pipe the dough into the hot oil, cutting it with scissors into desired lengths.
    • Fry the churros until golden brown on all sides, turning as needed.
    • Remove the churros with a slotted spoon and drain on paper towels.
  3. Coat the Churros:
    • While still warm, roll the churros in a mixture of sugar and cinnamon until evenly coated.
  4. Prepare the Chocolate Sauce:
    • Melt the dark and milk chocolate together in a heatproof bowl over a pot of simmering water, stirring until smooth.
    • Serve the churros warm with the melted chocolate sauce for dipping.

Enjoy these delicious classic churros, perfectly crispy on the outside and soft on the inside, with a rich chocolate sauce that makes them irresistible!

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