Discover the delightful fusion of chocolate and peanut butter in this Marble Cake, enhanced with a nutty chocolate glaze. This cake is a dream come true for chocolate and peanut butter lovers, blending these classic flavors into a moist and tender cake. The glaze, rich with milk chocolate and crunchy peanuts, adds a delightful finishing touch, making it a perfect treat for autumn evenings or any cozy gathering.
Why You’ll Love This Recipe:
- Chocolate & Peanut Butter Blend: A heavenly combination for a rich, flavorful experience.
- Nutty Chocolate Glaze: Adds texture and enhances the overall taste.
- Perfect for Fall: Ideal for enjoying during the cooler months.
- Elegant and Delicious: Great for impressing guests or as a special treat.
Ingredients for Cake:
- Flour: 220g
- Sugar: 150g
- Baking Powder: 11g
- Melted and Cooled Butter: 125g
- Eggs: 3
- Dark Chocolate: 100g
- Cocoa Powder: 1 tbsp
- Peanut Butter: 2 tbsp
Ingredients for Glaze:
- Unsweetened Peanuts: 100g
- Milk Chocolate: 200g
- Neutral Oil: 15g
Instructions:
- Melt butter and let cool.
- Vigorously whisk eggs and sugar until light and fluffy.
- Mix in flour and baking powder.
- Add melted butter, then stir in peanut butter.
- Melt dark chocolate. Divide the batter in half; mix melted chocolate and cocoa into one half.
- Alternate layers of plain and chocolate batter in a lined loaf pan, then swirl with a spatula.
- Bake at 165°C (329°F) with a fan for 50 minutes.
For the Glaze:
- Melt milk chocolate, stir in oil, and add peanuts.
- Pour over the cooled cake and chill for 1 hour.
Enjoy this Chocolate & Peanut Butter Marble Cake as a delicious autumnal treat or as a decadent dessert for any occasion! 🍫🥜🍰
