Chocolate Rice Cake Bark: A Versatile Vegan Treat

Get ready to meet your new favorite snack: Chocolate Rice Cake Bark. This delightful treat brings a unique twist to traditional chocolate bark, incorporating the light and crispy texture of crushed rice cakes. Requiring only five simple ingredients and a mere five minutes of preparation time, this recipe is as effortless as it is delicious. It's not just vegan and gluten-free, but also extremely versatile – you can add any nuts, seeds, or dried fruits you have on hand. Whether you're looking for a quick snack, a sweet treat, or a homemade gift, this chocolate rice cake bark is sure to impress.

Why You'll Love This: Chocolate Rice Cake Bark is perfect for those who enjoy creative and easy-to-make snacks. The combination of creamy peanut butter and chocolate with the crunch of rice cakes and nuts, plus the sweetness of raisins, creates a delightful balance of flavors and textures. It's a great way to satisfy your sweet tooth in a healthier way.

Perfect Occasion: This bark is ideal for snacking any time of the day, as a dessert after meals, or as a party snack. It's also a great treat for movie nights, picnics, or as a thoughtful homemade gift. Plus, it's a fantastic recipe for getting kids involved in the kitchen.

Ingredients:

  • 3 rice cakes, crushed
  • 170g chocolate chips
  • 3 tbsp creamy peanut butter
  • 1/4 cup hazelnuts, or nuts of your choice
  • 1/4 cup raisins

Instructions:

  1. In a large bowl, melt the chocolate chips. You can do this in a microwave or using a double boiler.
  2. Once the chocolate is melted, stir in the creamy peanut butter until well mixed.
  3. Add the crushed rice cakes, hazelnuts (or your choice of nuts), and raisins to the chocolate mixture. Stir until everything is evenly coated.
  4. Pour the mixture into a dish lined with parchment paper. Spread it evenly.
  5. Freeze the bark for about an hour or until it is completely set.
  6. Once set, break the bark into pieces and enjoy!

Store any leftovers in an airtight container in the refrigerator. Enjoy this Chocolate Rice Cake Bark as a delightful and versatile treat that’s both satisfying and guilt-free!

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