Whip up a quick and delectable dessert with this Chocolate Semolina Dessert recipe. This easy-to-make treat combines the simplicity of semolina with the richness of cocoa, creating a smooth and chocolatey delight. It’s a perfect dessert for those who love chocolate but don’t want to spend hours in the kitchen. Topped with whipped cream and optional fruit sauce and berries, it’s not only delicious but also a visually appealing treat.
Why You’ll Love This: This dessert is a perfect blend of ease and flavor. It’s quick to prepare, requiring minimal cooking time, and the end result is a creamy, chocolatey dish that can satisfy your sweet cravings. It’s versatile and can be dressed up with various toppings to suit your taste.
Perfect Occasion: Ideal for a last-minute dessert, a sweet treat for family dinners, or as a delightful addition to a brunch spread. It’s also great for when you have unexpected guests and need to whip up something quick and delicious.
Decoration Tips: Serve this dessert in elegant glasses and top with a dollop of whipped cream. Drizzle with cherry or berry sauce and garnish with fresh berries for a refreshing contrast. A sprinkle of chocolate shavings or cocoa powder can add an extra touch of chocolatey goodness.
Ingredients:
- 200 g sugar
- 165 g wheat semolina
- 1 liter milk
- 3 tbsp cocoa powder
Decoration:
- 200 ml cream
- 2 packets of whipped cream stabilizer
Optional:
- Cherry sauce
- Blackberries
Instructions:
- Combine sugar, semolina, milk, and cocoa powder in a pot. Bring to a boil while constantly stirring.
- Once the mixture has thickened, carefully pour it into a baking dish, glasses, or silicone molds.
- Refrigerate the chocolate semolina dessert for at least 3 hours.
- Before serving, whip the cream with the stabilizer until stiff and use it as a topping. Optionally, add cherry sauce and fresh fruits.
Enjoy this Chocolate Semolina Dessert, a quick and delicious treat that’s sure to satisfy your chocolate cravings!
