Chocolate Speculoos Spice Cake: A Cozy Treat for Every Occasion

Discover the irresistible charm of this Chocolate Speculoos Spice Cake, a delightful treat that combines the rich depth of chocolate with the warm, aromatic flavors of speculoos spice. This cake is not only a feast for the taste buds but also a comforting embrace for the soul, made with a unique blend of ingredients that create a moist, flavorful, and truly unforgettable experience.

Why You’ll Love This:

This cake is a perfect balance of nuttiness from ground almonds or hazelnuts, the richness of chocolate, and the distinct, heartwarming taste of speculoos spice. Its moist, dense texture makes it a satisfying dessert, and the dark chocolate glaze adds an extra layer of indulgence. It’s a cake that gets even better the next day, making it perfect for make-ahead plans.

Perfect Occasion:

Ideal for chilly evenings, family gatherings, or as a special treat with afternoon coffee, this cake is versatile enough for any occasion. It’s especially suited for the holiday season, bringing a touch of festive spice to your dessert table.

Decoration Tips:

• Drizzle the melted dark chocolate over the cake for a rustic, artisanal look.
• Sprinkle some crushed speculoos cookies on top of the glaze for added texture.
• Garnish with a dusting of powdered sugar and a few whole hazelnuts or almonds for an elegant finish.
• Serve with a dollop of whipped cream or a side of vanilla ice cream for those who love extra creaminess.

Ingredients:

• 1 cup sour cream
• ½ cup cocoa powder
• 1 cup sugar
• 1 cup ground hazelnuts or almonds
• 1 cup flour
• 3 eggs
• ½ cup oil
• ½ packet baking powder
• 1 packet vanilla sugar
• 2 tsp speculoos spice

For the Glaze:

• About 200g dark chocolate

Instructions:

1. Preheat the oven to 180°C. In a bowl, whisk together sour cream, cocoa powder, sugar, ground nuts, baking powder, vanilla sugar, and speculoos spice. Add eggs and oil, and whisk for about 2 minutes.
2. Pour the batter into a loaf pan and bake for 45-50 minutes. Check for doneness with a skewer from the 45th minute.
3. Let the cake cool completely. Then, spread melted dark chocolate over the top.
4. The cake tastes even better the next day.

Indulge in the rich and comforting flavors of this Chocolate Speculoos Spice Cake, a true delight for any dessert lover!