This Chocolate Sprinkle Cake is a light, fluffy, and fun dessert filled with chocolate sprinkles that melt into the batter, creating little bursts of chocolate goodness throughout. Topped with a rich, smooth bittersweet chocolate glaze, this cake is perfect for any occasion. The combination of its soft texture and the delightful crunch from the chocolate sprinkles makes it a favorite among both kids and adults. Easy to make with simple ingredients, this cake is a go-to recipe when you want something both comforting and satisfying.
Why You’ll Love This Cake:
This cake is incredibly easy to make, and the chocolate sprinkles add a fun surprise to each bite. The ingredients are simple and likely already in your pantry, making it a quick option when you want to whip up a dessert without any fuss. The cake itself is moist and tender, while the bittersweet chocolate glaze gives it a rich, decadent finish. Whether you’re baking for a special occasion or just to satisfy a sweet craving, this cake is sure to be a hit.
Perfect Occasion:
This cake is perfect for casual family gatherings, afternoon snacks, or even birthday celebrations. It’s a fun option for children’s parties, thanks to the playful chocolate sprinkles, but the rich chocolate topping also makes it a great dessert for more formal occasions. Whether served at room temperature or slightly warm with a scoop of ice cream, this cake is versatile enough for any event.
Decoration Tips:
To enhance the presentation, you can top the cake with additional chocolate sprinkles after glazing. For a more elegant look, consider drizzling the chocolate glaze in a pattern or adding a dusting of powdered sugar. You could also garnish with fresh berries or whipped cream for a special touch.
Ingredients:
For the Cake:
- 3 eggs
- 1 cup (250g) sugar
- ½ cup (125ml) vegetable oil
- 1 cup (250ml) milk
- 2½ cups all-purpose flour
- 1 tablespoon baking powder
- Chocolate sprinkles (as desired)
For the Topping:
- 160g bittersweet chocolate
- 200g cream
Instructions:
- Preheat the Oven:
- Preheat your oven to 180°C (350°F) and grease a 30cm x 20cm baking pan.
- Prepare the Cake Batter:
- In a large bowl, beat the eggs and sugar together until light and fluffy.
- Add the oil and milk, and continue mixing until well combined.
- Gradually add the flour and baking powder, mixing until smooth.
- Fold in the chocolate sprinkles to evenly distribute them throughout the batter.
- Bake the Cake:
- Pour the batter into the prepared pan and bake for 40 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before adding the topping.
- Prepare the Chocolate Topping:
- In a saucepan, melt the bittersweet chocolate over low heat.
- Once melted, stir in the cream and mix until smooth and well combined.
- Assemble the Cake:
- Once the cake has cooled, pour the chocolate topping over the top and spread it evenly.
- Let the cake sit for a few minutes to allow the topping to set.
Enjoy!
