Explore the delightful world of dorayaki, a traditional Japanese dessert, with this chocolate-stuffed version. These fluffy pancakes are lightly sweetened and filled with a rich chocolate cream, combining classic dorayaki with a twist of decadence.
Why You’ll Love This: These chocolate dorayaki pancakes are perfect for those who appreciate a fusion of traditional and modern flavors. The soft texture of the pancakes coupled with the creamy chocolate filling makes for a luxurious treat that’s surprisingly simple to prepare.
Perfect Occasion: Ideal for a special breakfast, afternoon snack, or as a dessert at a cultural-themed party. They are also great for impressing guests during festive occasions or simply treating yourself and your family to something sweet and unique.
Decoration Tips: Serve these pancakes with a dusting of powdered sugar or a drizzle of chocolate sauce for extra sweetness and elegance. A side of whipped cream or a scoop of vanilla ice cream can also complement the rich chocolate filling beautifully.
- Ingredients:
- 90g flour
- 2 eggs
- 30g sugar or erythritol
- 1 tablespoon honey
- 10g water
- 1 teaspoon baking powder
- Vanilla extract
- Chocolate cream for filling
- Instructions:
- In a mixing bowl, whisk together the eggs, vanilla extract, sugar (or erythritol), and honey until well combined.
- Gradually sift in the flour and baking powder, mixing until just combined.
- Stir in the water and let the batter rest for 10 minutes.
- Heat a non-stick skillet over medium-low heat and pour in small amounts of batter to form pancakes. Cook until bubbles form on the surface, then flip and cook the other side until golden.
- Once cooked, let the pancakes cool slightly. Spread a generous amount of chocolate cream between two pancakes to form a sandwich.
- Repeat with the remaining pancakes and chocolate cream.
Enjoy these deliciously sweet and fluffy chocolate-stuffed dorayaki pancakes, a delightful treat that brings a taste of Japan to your table!
