Indulge in this delightful twist on a breakfast classic with Chocolate Stuffed French Toast. Perfect for those who love the combination of a crispy exterior and a soft, melty filling, this vegan recipe takes French toast to a whole new level of deliciousness.
Why You’ll Love This:
If you’re a fan of French toast but crave a vegan option that doesn’t sacrifice the beloved crispy texture, this recipe is for you. The addition of chocolate adds a sweet surprise in every bite, making it an irresistible treat for any morning or brunch occasion.
Perfect Occasion:
Ideal for a leisurely weekend breakfast, a special brunch, or when you want to treat yourself to something extra special. This Chocolate Stuffed French Toast is sure to impress and satisfy both vegans and non-vegans alike.
Vegan Chocolate Stuffed French Toast
Ingredients:
- 150ml scrambled vegan egg substitute (such as Oggs)
- 110ml plant-based milk (oat milk recommended)
- 1 tsp vanilla extract
- A pinch of cinnamon
- 2 slices of white bread
- Approx. 50g of your favorite chocolate
- Icing sugar for sprinkling
Instructions:
- In a large bowl, whisk together the vegan egg substitute, plant milk, vanilla extract, and cinnamon.
- Dip each slice of bread into the mixture, ensuring both sides are coated.
- Break the chocolate into pieces and place them on one slice of the soaked bread. Top with the second slice to form a sandwich.
- Heat a small amount of vegan butter in a pan over medium heat. Place the French toast sandwich in the pan.
- Cook for 3-4 minutes or until golden brown, keeping an eye to prevent excessive browning. Before flipping, sprinkle the top with icing sugar.
- Flip the toast, repeating the sugar sprinkle process, and cook until both sides are nicely golden brown.
Enjoy this scrumptious Chocolate Stuffed French Toast, a perfect balance of sweet, crispy, and gooey – a vegan breakfast treat that’s as delicious as it is satisfying!
(Note: This recipe serves enough for two servings of French toast.)
