Dive into the comforting embrace of our Ultimate Chocolate Chip Banana Bread, a moist, flavorful loaf that marries the sweet, irresistible taste of ripe bananas with the rich, indulgent touch of chocolate chips. This classic treat is elevated with the addition of roughly chopped walnuts, adding a delightful crunch and depth of flavor that makes each slice even more satisfying. Perfect for breakfast, a mid-day snack, or a sweet evening treat, this banana bread recipe is sure to become a cherished favorite.
Why You’ll Love This: This banana bread recipe stands out for its perfect balance of flavors and textures. The sweetness of the bananas is complemented by the caramel notes of brown sugar and the creamy richness of butter, while the chocolate chips add a layer of decadence that chocolate lovers will adore. The walnuts provide a nutty flavor and a contrasting texture that elevates this bread from a simple baked good to a gourmet delight.
Perfect Occasion: Whether you’re hosting a brunch, looking for a comforting snack, or need a dessert that’s sure to please a crowd, this chocolate chip banana bread fits the bill. It’s also a fantastic way to use up overripe bananas and turn them into a delicious treat that’s perfect for sharing with friends, family, or colleagues.
Decoration Tips: For an extra special touch, sprinkle a handful of chocolate chips and a few walnut pieces on top of the batter before baking. This will not only add to the visual appeal but also give an extra burst of flavor and texture to every slice. Once baked and slightly cooled, a drizzle of melted chocolate or a dusting of powdered sugar can make this banana bread even more irresistible.
Ingredients:
- 3 large ripe bananas
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup brown sugar
- 1/2 cup butter (1 stick), room temperature
- 2 large eggs, room temperature
- 1 tbsp vanilla extract
- 2 cups all-purpose flour
- 1/2 cup milk
- 1/2 cup chocolate chips, plus extra for topping
- 1/2 cup roughly chopped walnuts
Instructions:
- Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
- In a large mixing bowl, cream together the softened butter and brown sugar until well combined, about 3-4 minutes.
- Beat in the eggs until just incorporated. Mix in the mashed bananas, milk, and vanilla extract until smooth.
- Gently fold in the flour, baking soda, and salt until just mixed. Avoid overmixing to ensure a tender bread.
- Stir in the chocolate chips and chopped walnuts until evenly distributed.
- Transfer the batter to the prepared loaf pan. Sprinkle additional chocolate chips on top for a decorative touch.
- Bake for approximately 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Indulge in the ultimate comfort food experience with this Chocolate Chip Banana Bread, a delightful treat that combines classic flavors with a nutty, chocolaty twist. Enjoy!
