This Chocolate Swirl Cake is a delightful dessert that features a soft chocolate sponge rolled with a creamy mascarpone and dark chocolate filling. Each slice showcases an elegant swirl pattern, making this cake a visually stunning choice. It's topped with whipped cream and adorned with chocolate shavings and chocolate bars, creating a decadent treat for chocolate enthusiasts.
Why You'll Love This
The cake blends the light, airy texture of sponge cake with the luxurious richness of the chocolate-mascarpone filling. The contrast between the mildly sweet sponge and the intense dark chocolate offers a balanced flavor profile. The whipped cream topping adds a smooth finish, making each bite irresistibly creamy.
Perfect Occasion
This Chocolate Swirl Cake is perfect for special occasions, including birthdays, anniversaries, or any festive gathering. It also makes an elegant addition to a high tea or as a sophisticated dessert at dinner parties. Its impressive look and rich flavors ensure it stands out as a centerpiece at any celebration.
Decoration Tips
For a gorgeous presentation:
- Pipe the whipped cream on top using a star-shaped nozzle for a professional touch.
- Sprinkle the cake with chocolate shavings to enhance its chocolatey flavor.
- Decorate with pieces of your favorite chocolate bars for added texture and a luxurious look.
Recipe
Ingredients:
- For the cake:
- 4 eggs
- 110g sugar
- 80g flour
- 20g cocoa powder
- 1 pinch of baking powder
- For the filling:
- 250g mascarpone
- 250ml cream
- 2 tbsp sugar
- 80g dark chocolate, melted
- For the decoration:
- 150ml cream
- 1/2 tbsp sugar
- Chocolate shavings
- Chocolate bars for garnish
Instructions:
- Cake Preparation:
- Preheat your oven to 210°C (410°F). Line a baking sheet with parchment paper.
- In a mixing bowl, whisk eggs and sugar until thick and pale (about 8-10 minutes).
- Sift flour, cocoa powder, and baking powder together and gently fold into the egg mixture.
- Spread the batter evenly onto the prepared baking sheet and bake for about 8 minutes.
- Remove from the oven, let cool slightly, then invert onto a work surface and peel off the parchment paper.
- Filling:
- Whip the mascarpone, cream, and sugar until stiff. Gradually mix a small amount of the whipped cream into the melted chocolate, then quickly incorporate back into the main batch to prevent clumping.
- Assembly:
- Spread the filling evenly over the cooled cake.
- Cut the cake into 5 cm wide strips. Roll the first strip tightly, then continue wrapping the remaining strips around the first.
- Decoration:
- Whip the cream with sugar until it forms soft peaks. Pipe onto the cake using a star nozzle.
- Sprinkle with chocolate shavings and garnish with pieces of chocolate bars.
Enjoy this exquisite Chocolate Swirl Cake, perfect for making any occasion a little more special!