This Chocolate Tart Cake is a delightfully easy recipe that can be prepared in just about an hour. Featuring a rich chocolate flavor and a moist, tender base, this cake is a perfect blend of simplicity and indulgence.
Why You’ll Love This: The cake combines the lightness of a sponge cake with the richness of chocolate ganache. Topped with whipped cream, it offers a perfect balance of sweetness and texture.
Perfect for: Ideal for a quick dessert solution, gatherings, or for anyone who loves the combination of chocolate and cake. It’s also great for bakers looking for a simple yet impressive dessert.
- Ingredients:
- Cake:
- 3 eggs
- 1 tea cup sugar
- ½ tea cup milk
- ½ tea cup vegetable oil
- 1 packet vanilla
- 1 packet baking powder
- 1 cup flour
- 2 tablespoons cocoa powder
- Chocolate Ganache:
- 200g cream
- 200g couverture chocolate
- Topping:
- 1 tea cup cold milk
- 1 tea cup whipped cream
- Cake:
- Instructions:
- Beat eggs and sugar for 3-4 minutes.
- Add milk and oil, mix for 15 seconds.
- Sift and add the dry ingredients, folding gently with a spatula.
- Pour into a greased and floured cake tin. Bake in a preheated oven at 160°C (320°F).
- Let the cake cool for 10 minutes, then invert.
- For the ganache, heat the cream to just before boiling, then add chopped chocolate, stirring until smooth. Pour over the cake.
- Whip the cream, put it in a piping bag, and decorate the cooled cake.
- Refrigerate overnight or for at least 4 hours.
Enjoy this simple yet delicious Chocolate Tart Cake, a perfect treat for any chocolate lover!
