Savor the extraordinary blend of flavors in our Chocolate Tufahija Cake, a delightful fusion of juicy apples, crunchy nuts, and rich chocolate. This unique cake features baked apples stuffed with a nutty, cinnamon-spiced filling, nestled in a moist chocolate sponge, and topped with a glossy chocolate ganache. It's a tantalizing combination of textures and tastes, perfect for those who love a twist on traditional desserts.
Why You'll Love This:
- Unique combination of baked apples and chocolate cake.
- Crunchy nut filling adds a delightful texture.
- The chocolate ganache provides a luxurious finish.
- A perfect blend of sweetness and spice.
Perfect Occasion: This cake is a fantastic choice for autumn gatherings, family celebrations, or as an impressive dessert for dinner parties. It's also great for holidays like Thanksgiving, offering a unique alternative to traditional pies.
Decoration Tips:
- Garnish with additional chopped nuts for added crunch.
- Dust with powdered sugar or cocoa powder for a sophisticated look.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
- Present on an elegant cake stand for a stunning display.
Ingredients:
- 7 apples
- 100g ground walnuts
- 50g ground biscuits
- 4 tablespoons brown sugar (divided)
- A pinch of cinnamon
- 50g butter
For the Sponge Cake:
- 5 eggs
- 7 tablespoons sugar
- 5 tablespoons flour
- 1 teaspoon baking powder
- 2 tablespoons cocoa powder
- 70g melted butter
- 1 sachet vanilla sugar
For the Ganache:
- 2 dl heavy cream
- 150g cooking chocolate
Instructions:
- Prepare Apples: Peel and core the apples. Line a 25 cm baking tray with parchment paper, sprinkle with 2 tablespoons brown sugar, and arrange the apples on it.
- Stuff Apples: Mix ground walnuts, biscuits, and 1 tablespoon brown sugar. Fill the apples with this mixture, sprinkle a little cinnamon on each, and top with a small piece of butter. Bake at 200°C for about 20 minutes.
- Make the Sponge Cake: Whip egg whites, gradually adding sugar and vanilla. Gently mix in yolks. Combine flour, cocoa, and baking powder, then fold into the egg mixture at low speed. Finally, mix in melted butter. Pour this batter over the baked apples and bake for another 25 minutes at 180°C.
- Prepare the Ganache: Heat the heavy cream and melt the chocolate in it. Pour over the cooled cake.
Enjoy this Chocolate Tufahija Cake, a delightful treat that brings together the warmth of baked apples, the richness of chocolate, and the crunch of nuts in every bite!